BREAKFAST
Puffed Rice
Fried eggs
Bread and butter
Cocoa.
DINNER
Escalloped salmon
Rice
Boiled Tomatoes
Cucumbers
Bread and butter.
SUPPER
Boston baked beans
Tomato catsup
Sweetbread.
SUNDAY
BREAKFAST
Cream of Wheat
Bananas
Fried mush and maple syrup
Coffee.
DINNER
Roast chicken
Creamed onions
Mashed potatoes
Pineapple sherbet
Bread and butter.
SUPPER
Cold beef
Apple sauce
Sweet cake
Bread and butter.
Serving
Each table is provided with meat platter, vegetable dishes, bread plate, butter dish, sugar bowl, milk pitcher, water pitcher, salt and pepper shakers, etc. The only need of a waiter is to bring the food to the tables and replenish the dishes. Each boy takes his turn at waiting. If there are seven boys in a tent, a boy serves one day in seven. He usually sits at the right side of the leader and eats his meal with the others. This does away with a second or "waiter" table. By this system you avoid the tendency to smartness and roughness. Each leader is careful to see that food is not wasted at his table, that decency and order is preserved, and wholesome conversation and pleasantries indulged in during the meal, as an aid to good digestion.
Dishwashing