Wanderings among South Sea Savages and in Borneo and the Philippines

by H. Wilfrid Walker

The next day I set out on my journey into the interior, Masirewa and another Fijian carrying my baggage (which was wrapped up in waterproof cloth) on a long bamboo pole. We followed the course of the Navua River for some distance. In the swamps bordering the river grew quantities of a variety of sago palm (Sagus vitiensis) called by the natives Songo. They extract the sago from the trunk, and the palm always dies after flowering. After passing through about four miles of sugar cane, with small villages of the Indian coolies who work in the cane fields, we left behind us the last traces of civilization. We next came to a very beautiful bit of hilly country, densely wooded on the hills, though bordering the broad gravelly beaches of the river were long stretches of beautiful grassy pastures. Darkness set in as we ascended some thickly wooded hills. The atmosphere was damp and close, and mosquitoes plentiful, and small phosphorescent lumps seemed to wink at us out of the darkness on every side. I had to strike plenty of matches to discover the track, and continually bumped myself against boulders and the trunks of tree-ferns. It was late when we arrived at the village of Nakavu, on the banks of the Navua River, where I was soon asleep on a pile of mats in the hut of the “Buli,” or village chief.

The next morning I resumed my journey with Masirewa and two canoe-men in a canoe, and we were punted and hauled over numerous dangerous rapids, at some of which I had to get out. We passed between two steep, rocky cliffs the whole way, and they were densely clothed with tree-ferns and other rank tropical vegetation, the large white sweet-scented datura being very plentiful. The scenery was very beautiful, and numerous waterfalls dashed over the rocky walls with a sullen roar. Ducks were plentiful, but my ammunition being limited, I shot only enough to supply us with food. I felt cramped sitting in a canoe all day, but I enjoyed myself in spite of the continuous and heavy rain.

Late in the afternoon we arrived at the small village of Namuamua, on the right bank of the river, with the village of Beka on the other side. We were given a small hut all to ourselves, and we fared sumptuously on duck and boiled yams. The next morning I was shown a curious but ghastly object, viz., a man covered with hair like a monkey, and I was told that he had never been able to walk. He dragged himself about on his hands and feet, uttering groans and grunts like an animal.

I hired two fresh bearers to carry my baggage, and after we had crossed the river three or four times we passed over some steep and slippery hills for some distance. I managed to shoot a parrot that I had not seen on any of the other islands. It was green, with a black head and yellow breast. The rain came down in torrents, and I got well soaked. We went for miles through woods with small timber, but full of bright crotons, dracænas, bamboos, and a very sweetscented plant somewhat resembling the frangipani, the flower of which covered the ground. We passed under the shade of sweet-scented wild lemon and shaddock trees, but we got the bad with the good, as a horrible stench came from a small green flowering bush. A beautiful pink and white ground orchid (Calanthe) was plentiful.

We travelled along a steep, narrow strip of land with a river on each side in the valleys below. We met no one until we arrived at the village of Koro Wai-Wai, which is situated on the banks of a good-sized river at the entrance to a magnificent gorge of rocky peaks and precipices. Here we found the “Buli” of Namosi squatting down in a miserable, smoky hut where we rested for a few minutes, and the hut was soon filled with a crowd of natives, all anxious to view the “papalangi” (foreigner). The “Buli” agreed to accompany me to Namosi, although his home was in another village. Continuing our journey, we had hard work climbing over boulders, and along slippery ledges overhanging the foaming river many feet below. Steep precipices rose on each side of us, and the gorge grew more narrow as we proceeded. The scenery was grand, and rather resembled the Yosemite Valley, but had the additional attraction of a wealth of tropical foliage. Steep rocky spires topped by misty clouds towered above us and little openings between rocky walls revealed dark green lanes or vistas of tangled tropical growth which the sun never reached. We met many natives, who sat on their haunches when the “Buli” talked to them, and clapped their hands as we passed. This was out of respect for the “Buli,” who was an insignificant looking little bearded man and quite naked except for a small “Sulu.”

We soon arrived at Namosi. It is a large town situated between two steep walls of rock, and was by far the prettiest place I had seen in Fiji, and that is saying a good deal. The town is on both banks of the Waiandina River, with large “ivi” and other beautiful trees overhanging the water; brilliant coloured crotons, dracænas, and other fine plants imparted a wealth of colour to the scene, and many of the grand old trees were heavily laden with ferns and orchids. During many years’ wanderings all the world over, I do not think I have ever come across a more beautiful and ideal spot.

The “Buli” was greeted with cries of “m-m-ka-a” in shrill voices by the women, for all the world like the caw of an old crow. I learned that the “Buli” had not been here for some time, but I seemed to be the chief object of interest, and was followed everywhere by an admiring and curious crowd of dark brown, shiny boys and girls, the former just as they were born and the latter wearing a strip of “Sulu.” We put up in a chief’s house, and after getting through the usual boiled yams, I went on a tour of inspection around the town, but I soon found that I was the one to be inspected. There was a hum of voices in every hut, and doorways were darkened with many heads. Groups of young men, women and children assembled to see the sight, but scampered away if I approached too near. No white man but the government agent had been here for several years, I was told. Thirty-odd years ago they would not have been satisfied to “look only,” but would have wished to taste, and many of the present inhabitants would have made chops of me, and were no doubt peering out of their huts to see if I was fat or lean, and wishing for days gone by but not forgotten. Isolated cases of cannibalism still occur in out-of-the-way parts of Fiji, and it is only fear of the government that stops them, otherwise these mountaineers would at once return to cannibalism. Masirewa came out and stood with folded arms among a large crowd talking about me, and no doubt taking all the credit for my appearance, and staring at me as if he had never seen me before, so that I felt much inclined to kick him.

In the evening, as I skinned the parrot I had shot, Masirewa told me how one man had said that he would like to eat the parrot, and that he had replied: “And the white man too.” There was a large and very interested crowd around me as I worked, and they were very much astonished when told that the birds in England were different from those in Fiji, and I was inundated with childish questions about England. Masirewa seemed to be trying to pass himself off on these simple mountaineers as a chief, and was clearly beginning to give himself airs, so that when he started to eat with the “Buli” and myself, I had to snub him, and told him sharply to clean my gun and eat afterwards.

I slept the next morning till seven o’clock, and Masirewa told me that the natives could not understand my sleeping so late, and that they thought I was drunk on “angona,” of which I had partaken the night before. “Angona” is the same as “kava” in Samoa, and is the national beverage in Fiji. Masirewa now only wore a “sulu” and discarded his singlet. I suppose it was a case of “In Rome do as Rome does,” but he certainly looked better in the dark skin he wore at his birth. I was shown the large rock by the river where more than a thousand people had been killed for their cannibal feasts. They were usually prisoners captured in the Rewa district, also a few white men. They were cut open alive and their hearts torn out, and their bodies were then cut up for cooking on the rock, which I noticed was worn quite smooth. Sometimes they would boil a man alive in a huge cauldron.

While staying at Namosi the “Buli” gave me some lessons in throwing native spears, and in using the bow. Whilst practising the latter I narrowly missed, by a few inches, shooting a woman who stepped out suddenly from behind a hut.