INDIAN FLORENDINES.
248. One quart of milk,
Three eggs,
One ounce of butter,
Two table spoonsful of brandy,
Sugar to the taste,
As much Indian meal as will make the milk as thick as pap.
When the milk boils, stir in the Indian meal till it is thickened about like pap, then add the butter.
Set it off to cool. When cold stir in the eggs, which must have been well beaten, then the sugar and brandy.
They are very good without brandy.
Make a paste, cover your pie plates, pour in the above mixture, and bake in a moderate oven.
RICE FLORENDINES.
249. One quart of milk,
Eight eggs,
Sugar to the taste,
A quarter of a pound of butter,
One tea spoonful of cinnamon,
One tea spoonful of nutmeg,
Brandy, or rose-water to the taste,
Rice flour enough to thicken the milk.
Boil the milk, and stir in enough rice flour mixed with cold milk, to thicken it about as stiff as thick molasses. Add the butter while it is hot. Beat the eggs, stir them in when it gets cold, and add the other ingredients, bake in pie plates, with an under crust only.