THE SABBATH IN PALESTINE
When Mr Jacobs' family and friends assembled again on Friday evening, he said: "You know what discussions there have been lately in England about the proper way to keep the Sabbath, so it may interest you to hear a letter from my cousin, giving an account how Sabbath was kept in Jerusalem."
"My dear Millie,—I will explain as well as I can what it means to prepare for Sabbath here, and how it is spent. About four o'clock on Friday mornings Mother and I get up and prepare the Sabbath loaves. I can tell you it is no easy matter, for, even when the weather is not frosty, the exertion of kneading the dough makes you perspire. If you finish kneading early enough, you get back to bed while the dough is rising.
"Early on Friday mornings beggars start going from house to house (especially the Sephardim and Yemenites or Arabian Jews). At each house they are given small, fresh-baked chola, bun, or beigel. No one refuses to give this. Later on, two respectable men or women go from house to house collecting in a large bag whatever anyone gives them, such as cholas, meat, cereals, oil, wine, or money. The Community know that these things are not for themselves, but are to be distributed amongst the sick and the most needy, who cannot beg for themselves. Sometimes we have as many as six or seven people who come collecting, and no one ever thinks of refusing them. In fact, everyone prepares for this, and gives most willingly, knowing that the Sabbath must be celebrated by rich and poor alike with the best one has.
"In a future letter I will tell you more about certain people who give up a part of their time to works of charity, and how they do it; for there is no Board of Guardians here, as there is in London.
"Then when Father and the boys go to synagogue, we start to prepare for the day's work. First we take all the furniture we can out of the house, so as to leave the rooms free for the lower part of the walls to be whitewashed and the marble floors cleaned. Of course, we try to use as little water as possible, as it is scarce, but even so the floors must be clean and look well polished, and the wooden furniture washed and rubbed well with sand.
"Then the tea-urn and all the saucepans and trays, which are either brass or copper, have to be cleaned and brightened; and, as we cannot get brass-polish here, we rub them with fine sand. It needs plenty of 'elbow grease' to make them look bright, but the rubbing well repays us. Since we came here I quite understand how brass or copper looking-glasses were used by our ancestors, for, after rubbing very hard with fine sand and a piece of lemon peel, you can see your face clearly reflected in the trays. Some who had no mirror used the trays for looking-glasses.
"Mother prepares our Sabbath meals, whilst we girls are doing the hard work—hanging up our best curtains or putting our best covers on the beds and cushions, and spreading the Sabbath table-cloth. These are put away again on Saturday evenings. Those who have them also use special Sabbath china, glass, and silver for their meals.
"This work keeps us busy nearly all day. About three hours before sunset Father and the boys go to the public baths, and by the time they return we are all dressed in our best clothes, the samovar (the urn) is placed on a table in the porch, and we all sit there to rest and drink tea, awaiting the coming in of 'Princess Sabbath.' A matter of an hour before Sabbath a voice is heard calling out: