[ 16 ] Cream that has been allowed to stand until it has attained a jellylike consistency. Loppered milk is sometimes called bonnyclabber.
[ 17 ] A pet name for the dun-colored Norwegian horses.
[ 18 ] An expression from the Latin, often used in old-fashioned Norwegian correspondence. It meant, in a general way, "Pardon any error in the address."
[ 19 ] See note on page 45.