Fig. 150.–Diagrammatic section through the skin of a Chameleon. Highly magnified. C, deeper portion of the cutis; Ch, three chromatophores, in various stages of contraction, filled with black, brown, or reddish pigment; E, epidermis; W, white layer of granules; Y, yellow layer of cells.
When they know themselves to be discovered, Chameleons make themselves as thin as possible by compressing the body or rather the belly. This is done by means of the peculiarly elongated abdominal ribs described above. The whole body is then put into such a position that, by presenting only its narrow edge to the enemy, it has become as little visible as possible. At the same time the Chameleon turns round upon its twig, so that the latter comes to stand between the observer and its own body, which may thereby be completely hidden. When angry, the creature either presents its broadest surface, swaying to the right and left, or it blows itself up and hisses. The lungs are very capacious, and, instead of being bag-shaped, end in several narrow blind sacs which extend far down into the body-cavity, so that not only the chest but the whole body can be blown up.
The usual mode of propagation is by means of eggs, but a few species allied to Ch. pumilus are viviparous. The time of incubation and of gestation is long. For instance, the pairing of Ch. vulgaris takes place in the month of August. The eggs are laid in the last week of October, about fifty to sixty days later. Sometimes, however, the eggs are retained much longer, since I have received specimens with ripening eggs in July which did not lay until the end of October. The eggs are deposited in the ground and are not hatched until the following February or March, i.e. about 130 days later. The new-born little creatures are snowy white, and cannot change or rather assume colour until after the second week.
All Chameleons are insectivorous and require enormous quantities of food, which must be alive to be taken. Most of them prefer Orthoptera, e.g. Locusts and Grasshoppers, and Lepidoptera. They also eat flies, meal-worms, and cockroaches, but their tastes differ not only individually but also temporarily. They require change of diet. One individual will take cockroaches greedily, whilst another of the same kind will rather starve itself than touch one. The same applies to meal-worms. It is a great but common mistake to suppose that Chameleons do not require water. On the contrary they drink regularly and often, generally by licking up drops of water or by scooping them up with their lips, shoving the snout along the edges of wet leaves. It is not too much to say that most Chameleons are short-lived in captivity on account of the want of water. Those which are sold by the dealers are generally in a parched condition. Sprinkling the twigs or leaves of their cage with water works a wonderful change in them; the dull, apathetic-looking creatures drink and drink, revive, assume brighter colours, and will soon take food, which they have until then refused obstinately. Once I have even seen a Chameleon, when put into the greenhouse, make straight for a tank and actually drink in gulps.
After they have fattened themselves in the autumn, Chameleons, at least those of North Africa, withdraw to hibernate in the ground. But nothing is known about how, when, and where they do this, nor is it known if tropical species aestivate during the dry season.
Chameleons are notoriously difficult to keep successfully, whereby we do not mean the keeping for three to six months. This is easy enough, since it takes them several months to die of starvation. The difficulty is to keep them through the winter. To enable them to do this, it is absolutely necessary to fatten them up during the summer and autumn. Otherwise, although kept in a warm place, they are liable to lose their appetite in the autumn, when they become restless, probably with the desire to hibernate. Those few individuals which get over this critical period, say during the month of October, and do not refuse food, are probably safe. But those are doomed which refuse to eat meal-worms or cockroaches or such food as can be procured easily during the winter.
The origin of the Chameleons is unknown. They form only one family, Chamaeleontidae, with between fifty and sixty species, which, with a few exceptions, belong to the genus Chamaeleon.
Ch. vulgaris is the Common Chameleon of North Africa, Syria, and Asia Minor. It occurs also in a few parts of Southern Andalucia, for instance near Jerez, and near Nerja, to the east of Malaga, where it has possibly been introduced. A series of conical, slightly enlarged granules forms a little crest on the median line of the throat. A whitish line, which does not change colour, extends from the chin to the vent. The rest of the skin, with the exception of a median dorsal series of slightly enlarged tubercles on part of the back, is composed of small granules. A small but distinct lobe of leathery skin extends along either side of the occiput towards the posterior end of the median parietal crest. Dead or spirit-specimens are usually pale yellow; living ones are greenish, usually with differently coloured patches on the sides. Exceptionally large males reach a total length of about 9 inches, females reach the length of perhaps a foot, but about half of the total length belongs to the tail.
It is impossible to say what is the colour of this Chameleon, since the same specimen may within a few days appear in half-a-dozen different garbs, not counting minor combinations of colour. After it has been watched for several months, when all its possibilities seem to be exhausted, it will probably surprise us by a totally new combination. Not every specimen changes alike: some keep the same appearance for a long time, others change often; some are partial to specks, others to large patches. In the group of Chameleons shown in Fig. 152 several of the more usual arrangements of colour have been indicated by stippling and various kinds of cross-hatching.