"I'll stick him effectually, so as to make short work of it. That's the chief thing."
"You must not!" she cried. "The meat must be well bled, and to do that he must die slow. We shall lose a shilling a score if the meat is red and bloody! Just touch the vein, that's all. I was brought up to it, and I know. Every good butcher keeps un bleeding long. He ought to be eight or ten minutes dying, at least."
"He shall not be half a minute if I can help it, however the meat may look," said Jude determinedly. Scraping the bristles from the pig's upturned throat, as he had seen the butchers do, he slit the fat; then plunged in the knife with all his might.
"'Od damn it all!" she cried, "that ever I should say it! You've over-stuck un! And I telling you all the time—"
"Do be quiet, Arabella, and have a little pity on the creature!"
"Hold up the pail to catch the blood, and don't talk!"
However unworkmanlike the deed, it had been mercifully done. The blood flowed out in a torrent instead of in the trickling stream she had desired. The dying animal's cry assumed its third and final tone, the shriek of agony; his glazing eyes riveting themselves on Arabella with the eloquently keen reproach of a creature recognizing at last the treachery of those who had seemed his only friends.
"Make un stop that!" said Arabella. "Such a noise will bring somebody or other up here, and I don't want people to know we are doing it ourselves." Picking up the knife from the ground whereon Jude had flung it, she slipped it into the gash, and slit the windpipe. The pig was instantly silent, his dying breath coming through the hole.
"That's better," she said.
"It is a hateful business!" said he.