Anvil. This is hardly less important to the smith than the forge, as he does practically all of his work on it. The common smith’s anvil, made of cast or wrought iron, may weigh up to about three hundred pounds. It has had the same basic shape since ancient times, each of its features being functionally tried and perfected ages ago. The anvil’s upper surface, called the face, is flat, smooth, so hard that a file will not cut it, and made of cast steel welded to the wrought iron body. One end of the anvil is a cone-shaped projection called the horn (also called beak, bick, bickern, or pike), used to work curved or rounded pieces of iron such as rings, links, or shackles. Between the horn and the face of the anvil is a small square area called the table. Its surface is not as hard as that of the face, and the smith places on it any work he wants to cut with a cold chisel. Near the other end or heel of the anvil are two holes, one round, called the pritchel hole, and the other square, called the hardie hole. When the smith intends to punch a hole through a piece of metal, he positions it over the pritchel hole so that the punch will pass into the hole rather than strike the face of the anvil. The hardie hole (also called the swage hole) is designed to take the square shanks of a variety of special-purpose bottom tools—which make their impact on the underside of the work when the smith strikes it from above.
Tongs. Iron being a metal that transmits heat readily, the blacksmith often cannot hold the piece he is working on, even with a gloved hand. He needs tongs to do the holding, and because of the differing shape of different objects being worked, he needs a variety of tongs of different shapes and sizes. These he ordinarily makes himself. John Brush of Williamsburg, for instance, owned “7 pair of Smiths Tongs.”
Hammers. It has already been said that the smith’s forge and anvil are among his essential tools. So is his hammer—or rather hammers, for he needs several of different shapes and weights, as well as a sledge or two.
A small selection of tools such as would be found in almost any blacksmith’s shop: fire tools, tongs, pincer, hammers, chisels, stamps, and stakes or hardies. From Diderot.
Vises. Smiths’ vises are of two types, the large standing vise, used to hold iron for bending, riveting, filing, or polishing, and the small or hand vise to hold work of similar size. In both cases the work will have already undergone the major part of its forming on the anvil, and the vise comes into use almost solely for finishing operations.
Other tools that have particular uses may be no less important to the smith when he has occasion to use them. Among them may be mentioned drills, swages, swage blocks, hardies, stakes, punches, cold chisels, files, screw plates, flatter, fuller, header, and mandrel. It is recommended to the reader who wants to know the nature and uses of these and other tools in a smithy that he become an apprentice to the nearest blacksmith; there is no better way to learn.
Certainly no one can learn to anneal, braze, case-harden, temper, lay, and weld iron just by reading about it. But we can at least offer some definitions:
Annealing is the process of softening steel so that it can be worked by cutting tools. It is done by heating the piece in the fire to blood-red heat, then allowing it to cool slowly.
Brazing joins together two or more pieces of metal by the use of a brass solder, called spelter. It is used when the pieces to be joined are too thin to be welded.