We would get very tired of milk and milk products if we had nothing else to eat all the year round; and so did these shepherds. They were eager to get hold of wheat and barley, whenever they could buy them. The women took the wheat and pounded it with a wooden mallet or a stone in a hollow in some larger stone. The coarse meal which they made in this way they mixed with salt and water and baked on hot stones before the campfire. Once in a great while it was possible, in this shepherd life, to have a feast with mutton or kid or lamb. But milk and wool were so valuable that the shepherds were very cautious about killing their flocks. It was, you see, a very simple and healthful diet on which these tent-people lived. But one meal was pretty much like another. Dinner was like breakfast, and tomorrow's meals would be just like to-day's. It is not strange that they often longed for a change, and looked with envy at the crops of the farmers in the settled lands beyond the desert.
BRONZE NEEDLES AND PINS FROM RUINS OF ANCIENT CANAANITE CITY
CANAANITE SILVER LADLE
CANAANITE FORKS