As a very young man he had quarreled with his father over a matter trifling in itself, but each had clung to his opinions with the obstinacy of men who have few ideas to spare, and Clarence had gone out to seek his fortune in western Canada. He had naturally failed to find it, and the first discovery that there was apparently nobody in that wide country who was ready to appraise either his mental attainments or his bodily activity at the value of his board was a painful shock to the sanguine lad. That first year was a bad one to him, but he set his teeth and quietly bore all that befell him; the odd, brutal task, paid for at half the usual wages, the frequent rebuffs, the long nights spent shelterless in the bush, utter weariness, and often downright hunger. It was a hard school, but it taught him much, and he graduated as a man, strong and comely of body, and resolute of mind. What was more, he had, though he scarcely realized it, after all, only left behind in England a cramped life embittered by a steady shrinkage in the rent roll and as steady an increase in taxation and expenses. His present life was clean, and governed by a code of crude and austere simplicity. His mother’s spirit was in him, and, being what he was, there were things he could not do. He did not attempt to reason about them. The knowledge was borne in upon him instinctively.
He rose, by and by, and, for he was hungry, limped on to the sleeping-shanty of the construction gang. It was built of logs and roofed with rough cedar shingles hand-split on the spot. The sun beat hot upon them, and they diffused a faint aromatic fragrance, refreshing as the scent of vinegar, into the long, unfloored room, which certainly needed something of the kind. It reeked with stale tobacco-smoke, the smell of cookery, and the odors of frowsy clothes. A row of bunks, filled with spruce twigs and old brown blankets, ran down one side of it, a very rude table down the other, and a double row of men with bronzed faces, in dusty garments, sat about the latter, eating voraciously. Fifteen minutes was, at the outside, the longest time they ever wasted on a meal.
That evening, however, they were singularly short of temper, for Cassidy had driven them mercilessly all day, and, though not usually fastidious, the supper was not to their liking. The hash was burnt; the venison, for one of them had shot a deer, had been hung too long; while the dessert, a great pie of desiccated fruits, had been baked to a flinty hardness. That was the last straw; for in the Mountain Province the lumber and railroad gangs as a rule work hard and live well; and when the cans of green tea had been emptied the growls culminated in a call for the cook.
He came forward and stood before them, a little, shaky, gray-haired wreck of a man, with the signs of indulgence plain upon him. Whisky is scarce in that country, but it is obtainable, and Grenfell generally procured a good deal of it. The man was evidently in a state of apprehension, and he shrank back a little when a big, grim-faced chopper ladled out a great plateful of the burnt stew from a vessel on the stove.
“Now,” he said, “you’ve been spoiling supper too often lately, and I guess we’ve got to teach you plain, cookery. Sit right down and get that hash inside you.”
The man protested that he had had his supper before they came in; whereupon the other seized him by the shoulders and thrust him down roughly into a seat at the table.
“Well,” he said, “you’ve got to have a little more. If it’s good enough for us, boys, it’s not going to hurt him.”
There was a murmur of concurrence when he looked around at the rest; and the cook, seeing no help for it, made a valiant attempt to eat a little of the greasy mess. Then he revolted from it and glanced at his companions supplicatingly.
“I can’t do it, boys. You’ll let me off?” he pleaded.
None of the rest showed any sign of relenting. They were inclined to be pitiless then, and the rude justice of the chopper’s idea appealed to them.