Though it was nearly eleven o’clock at night, the light had not quite gone and the sea glimmered about the sloop as she rose and fell at her moorings by the wreck. To the north the sky was barred with streaks of ragged cloud and the edge of the sea-plain was harshly clear; to the east the horizon was hidden by a cold, blue haze, and the tide was near the lowest of its ebb. An angry white surf broke along the uncovered shoals with a tremulous roar, and the swell, though smooth as oil on its surface, was high and steep. No breath of wind touched the water, but Jimmy agreed with Moran that there was plenty on the way.
A light burned in the low-roofed cabin where the men waited for the meal which Bethune was cooking. They felt languid as well as tired and hungry, for supper had been long deferred to enable them to continue diving, and they had been under water much oftener than was good for them during the day. The bulkhead they strove to clear of sand was still inaccessible, and, as bad weather had frequently hindered work, they felt compelled to make good use of every favorable minute. This was why they had held on to the wreck, instead of entering the bight before the falling tide rendered its approach dangerous. Moreover, their provisions were running low, and Bethune was experimenting with some damaged flour which had lain forgotten in a flooded locker for several days while they rode out a gale. The bannocks he turned in the frying-pan had a sour, unappetizing smell.
“They may taste better than they promise,” he said encouragingly. “If the sky had looked as bad at half-tide as it does now, I’d have made you take her in. We won’t get much done to-morrow.”
Moran stretched himself out listlessly on the port locker.
“We ought to tie two reefs in the mainsail handy, but I feel played out, and the breeze may not come before morning. It strikes me the most important thing is the question of grub. We can’t hang on much longer if that flour’s too bad to eat. I can’t see how it went so moldy in a day or two. You can leave a flour-bag in the water for quite a while and then find the stuff all right except for an inch on the outside.”
“That’s so,” Jimmy put in. “My notion is that the flour was bad when we got it. The ship-chandler fellow had a greedy eye. But when you deal with the man who finds the money you can’t be particular.”
“He’s pretty safe,” grumbled Bethune. “With a bond on the boat for his loan and a big profit on everything he supplied, the only risk he runs is of our losing her—though I’ll admit that nearly happened once or twice. However, you can try the flour.”
Taking the frying-pan off the stove, he served out a thick, greasy bannock and a very small piece of pork to each of his companions. The food was too hot to eat, and Jimmy, breaking his with his knife, waited with some anxiety while it cooled. If they could use the flour, it would enable them to remain a week or two longer at the wreck; and he believed it would not take many days to reach the strong-room. Failing this, it looked as if he must return to his toil at the sawmill and the dreary life in the cheap hotels.
He believed that he had learned on board the sailing ships not to be dainty, but he sniffed at the food with repugnance and then resolutely cut off a piece. When he had eaten a bite of it he threw down his knife.
“It’s rank!” he exclaimed.