All these breeds, with the exception of the Orpington, are of American origin. They are characterized by having yellow skin and legs, and lay brown-shelled eggs. The Orpington is of English origin, has a white skin, and also lays brown-shelled eggs.
For detailed discussion of the various breeds of fowls of American origin request Farmers’ Bulletin 806 on “Standard Varieties of Chickens. I. The American Class,” which may be had on application to the U. S. Department of Agriculture, Washington, D. C.
The Egg Breeds
The Mediterranean or egg breeds are best suited for the production of white-shelled eggs. Representatives of this class are bred largely for the production of eggs rather than for meat production. Among the popular breeds of this class are: Leghorn, Minorca, Ancona, and Andalusian.
Leghorn.
Minorca.
Ancona.