He made a careful survey of every garden under contract, noting the soil, slope and general characteristics of the location, named the kind and quantity of seeds or plants, to be given a certain amount of space, the kind of fertilizer, if any, that must be used, the time of planting, the method of cultivation, the symptoms of insect pests, and the kind of spray to be used in their destruction, and every other item of knowledge needed by those who didn’t know but were willing to learn.
The outcome of it all was that that particular suburb was frequently mentioned in the city papers as the one possessing the prize gardens for many miles around, and the owners found them the source of profit instead of loss, besides having the satisfaction of knowing how to do it next year.
And the expert was equally pleased for he had made $2,000 that season by simply telling other people what to do.
PLAN No. 267. REPAIRING LAWN MOWERS
One would scarcely think there could be much of a living in simply traveling around and repairing lawn mowers, but a man in a western city, who is “handy with tools,” and has a taste for machinery, makes a good living for himself and a large family.
The mechanism of a lawn mower is easily learned by carefully studying its construction, finding out what each particular piece is for, how it gets out of order, how to repair it, in short, to become a master of the machine.
He not only covers a large territory in his home city, where all work in that line is reserved for him, by those for whom he has already done repairing, but he occasionally finds time to take in one or two outside towns where, in a few days, he takes all the lawn mowers that need repair and puts them in first class working condition.
His charges are 50 to 75 cents an hour. He makes a living, and has bought and paid for a nice home.
PLAN No. 268. MONEY FROM SMALL LUNCHES
That “many a mickle makes a muckle,” is pretty well exemplified in the case of a young man living in Buffalo, who has built up a very good business of his own through supplying soda water counters, small lunch rooms, tourists, school houses, factories, etc., with what he calls “nut sandwiches.” These he makes from shredded wheat “triscuits” by cutting them in two and spreading peanut butter between the two sides. He puts these up in wax paper and retails them at a low price, yet one that enables him to make a discount when selling them in quantities.