Early Cabbage
Only a few heads of early cabbage should be grown in a small city garden. The plants should be started indoors, but may be set in the garden quite early if hardened off a little before setting them. In certain sections of the South, especially near the seacoast, the early varieties of cabbage may be started in October, planted out in November, and matured in April or May of the following spring. The Jersey Wakefield and Charleston Wakefield are the leading early varieties. They may be set in rows 24 to 30 inches apart and 15 inches apart in the row.
Late Cabbage
Late cabbage can be planted between the rows of early potatoes or after snap beans, so that double service may be obtained from the soil. Late cabbage may be planted July 1 in some sections of the North and will form solid heads before the weather becomes cold enough to injure the crop. The Late Flat Dutch, Danish Baldhead, and Copenhagen are among the best late varieties. They should be planted in rows 36 inches apart and 18 inches apart in the row. Cabbage may be stored in a cool, dry, well-ventilated cellar or buried in an outdoor pit in the garden.
Cauliflower
Cauliflower is much more difficult to grow than cabbage and is only adapted to certain soil and climatic conditions which are to be found near the seacoast and limited inland areas. The important consideration in growing a spring crop of cauliflower is to have it so early that the heads will be formed before the extremely hot weather begins. The methods of starting the plants and general culture are the same as for early cabbage. When the heads begin to form, the leaves should be brought together above the heads and fastened by means of a string, so as to shut out the sunlight and retain the snowy whiteness of the heads. A fall crop of cauliflower can be grown in the same manner as late cabbage. Cauliflower can not be stored to advantage, but must be used within a few days after it is gathered.
Kale
Kale can be grown either as a spring or fall crop, and in sections where the temperature does not go below zero during the winter it can be planted in the fall and will be ready for use during March and April. The market gardeners around Norfolk, Va., grow great fields of winter kale, planting the seed in September and cutting the crop at any time during the winter when the ground is free from snow and ice. About 50 or 60 feet of row in the home garden may be planted during the late summer for fall and early winter use. Kale is not stored, but is left growing until wanted for use.
Collards
No southern garden would be quite complete without a small plat of collards for late fall and early winter use. Collards are a hardy form of cabbage which forms a loose head or cluster of very tender leaves that are used in much the same manner as cabbage. Throughout the South collards are planted during the latter part of the summer and the plants are left standing where grown, like late cabbage, and are quite hardy; in fact, it is claimed that the flavor is greatly improved by a slight freezing of the heads. Collards are not recommended for planting in the Northern States. A small packet of seed is all that is necessary to start the plants required in a family garden.