A Seattle man originated the plan of selling goods on the installment plan by parcel post, and made it succeed.
Running an ad. in the local papers, describing the article for sale, he attached a coupon upon receipt of which the goods would be sent by parcel post for inspection. If approved and desired, the first installment was to be remitted at once, the others at stated intervals, but in all cases the names of two references were required.
He sold quantities of goods, sustained no losses, and made a good profit each year through this plan.
PLAN No. 313. MEDICAL VEGETABLE GARDEN
A San Francisco man, who knew something of the medical and other properties of Cannabis Americana, commonly known as hemp, experimented with it and found that it would grow in this country as well as in India, and decided it was a good thing.
He procured enough seed to sow one acre of land, sewing it broadcast the same as oats or buckwheat. He kept the weeds down until it had obtained a good start, and, as it then grew fast as the weeds, it needed no further attention. In the fall he cut it, cured it like hay, and sent it to the market, where it brought 45 cents a pound. There were two tons of it, and that 4,000 pounds sold for $1,800, all from one acre.
PLAN No. 314. IMPROVING A MARKET
A market-man’s wife, who wished to make her husband’s place of business the most popular in that part of the city, did so by planning the meals for about forty of their regular customers. She charged nothing for her services, kept well within the weekly limit of each family, and relieved the housewives of all anxiety in the matter of deciding what the menu for each day should consist of. It not only made them permanent customers, but enabled the storeman to order only what he knew would be sold on any one day, so that his stock of meats and vegetables was always fresh, his prices no higher than those who gave less attention to their patrons’ needs, and his place was soon what the wife set out to make it—the most popular and profitable market.
PLAN No. 315. BOOSTED HUBBY’S BAKERY
A woman in California, who was impressed with the waste of gas and other fuels by women who devoted long hours to cooking “little dabs”, of oatmeal and other foods for their children, concluded to make that an unpopular and unprofitable pastime for these women, by having such things all cooked in her husband’s bakery, where there would be no waste, while it saved hundreds of mothers many anxious hours and tedious toil that were wholly unnecessary.