Just before you finish churning, put the yolk of one or more eggs into the churn, and you’ll have just the color you desire—a rich yellow.
PLAN No. 495. REMOVING FOUL AIR FROM WELLS
To determine whether or not the air at the bottom of the well is foul, place a lighted torch or lamp in a bucket and lower it into the well. If it continues to burn when the bucket rests on the water, it is safe to descend. If it is extinguished, the air is foul. To remove this, lower a pail filled with burning straw, or by dropping two or three quarts of freshly slaked lime down the well. But test with the light again before descending.
Plenty of people who have wells would gladly pay a small sum to have this information mailed to them.
PLAN No. 496. A QUICK FATTENING FOR FOWLS
Fowls will quickly fatten if given a mixture of ground rice, well scalded with milk, to which some coarse sugar has been added, making it rather thick. Feed several times a day, but not too much at a time.
An ad. in poultry journals, offering to tell how this is done, for 25 cents, should bring excellent results.
PLAN No. 497. ARM AND BUST DEVELOPER
Regarding it as every woman’s duty to look her best at all times, a young lady in Denver prepared a most effective arm and bust developer from the following formula:
Lanolin, 2 ounces; cocoa butter, 2 ounces; olive oil, 2 ounces. These she melted in a double boiler, and heat until cold, when it was ready to put up in 2-ounce jars that sold for 40 cents each, and proved so satisfactory that she received hundreds of orders each month, through a few ads. judiciously placed, besides having a good sale through drug stores.