Beekeeping differs from most other branches of agriculture, in that the beekeeper handles an animal which has never been domesticated. He must therefore study the habits of this animal and know them intimately before he may hope to succeed with this work. The feeding habits, breeding, and even the housing of bees has not been materially changed in all the centuries that man has handled them. If their habits are well understood, the beekeeper may cause them to accomplish results which will lead to the greatest profit to himself. The work is light, without routine duties at fixed times, with no drudgery. Beekeeping is interesting, in fact enthusing and strengthening to the mind and the body. It is a profitable business which may be made very lucrative with devotion and experience. A western man sold his crop of one season to a well-known company dealing in honey for $30,000.
What is Honey?
Honey is made from the nectar secreted by thousands of varieties of flowers. This nectar is gathered by bees and modified by them chemically. Water is evaporated out of it and it is ripened into a delicious and wholesome food.
Before cane sugar was manufactured in quantities for commercial use honey was the most common sweet in human food. In pioneering days it was hunted systematically in hollow trees and crevices in rocks. Wild honey so secured was considered well worth the time spent in seeking it.
There is another form of honey designated as abnormal, since it does not come from the nectar of flowers, but is, nevertheless, gathered by bees. It is developed from a sweet substance known as honey dew, deposited on the leaves of plants by certain insects such as plant lice. In some regions honey dew is not found at all. Where found, the amount that bees gather is negligible in comparison with the amount of nectar gathered from blossoms. Nectar is so changed chemically and modified by ripening and evaporating after being gathered by bees, that in the form of honey it is readily digested and assimilated.
Healthfulness of Honey
Before the manufacture of great quantities of sugar a larger amount of honey was used per capita than is used now. The necessary introduction of honey as a substitute for sugar has just recently again called general attention to its healthfulness and the lesson is not likely soon to be forgotten. Because it is predigested and readily assimilable, physicians recommend it as a food for persons with delicate stomachs, for those troubled with kidney complaint, and for those subject to constipation, since honey is laxative in effect.
The average amount of sugar consumed annually for every man, woman, and child is about 80 pounds, and this sugar can not be assimilated without change in the stomach, an action not necessary with honey. It can readily be understood that the population might be benefited by substituting honey for some of the sugar consumed. When the stomach fails to do its work in modifying the sugar, the eliminating organs, the kidneys especially, are severely taxed. A noted physician, now 84 years old, eats honey instead of sugar, believing it will prolong his life and give him better health while living. He says that it is well authenticated that, as our natural craving indicates, sweets are a real need of the system, but that the excessive use of sugar brings in its train a long list of ills. He asserts also that the health of the present generation, if honey could be at least partially restored to its former place, would be greatly improved.
Prof. Cook, of California, says: “Physicians may be correct in asserting that the large consumption of sugar is a menace to health and long life, and that by eating honey our digestive machinery saves work that it would have to perform if we ate sugar and in case it is overtaxed and feeble, this may be just the respite that will save it from a breakdown.” Switzerland produces large quantities of honey, but the demand for it is so great that the price has advanced and the Government has been compelled to fix it. Although we may infer that the Swiss themselves are a great honey-eating people, Dr. Emfeld, of Geneva, seems to think that they might well eat more of this sweet. “If people would eat more honey,” he says, “we doctors would starve.”
Honey has many medicinal qualities, and is used in nearly all cough sirups, cold preparations, and compounded in many other medicines where delicate flavor, absolute purity, and sweetness insure results not to be obtained by the use of any substitute.