New Regulations.
On April 24, 1915, the Prussian Ministry of War issued a new set of regulations respecting the maintenance of prisoners of war. They show great thoroughness and forethought, but I am afraid the average Englishman would be as unready to believe that they showed genuine good intentions, as the average German would be to believe that favourable regulations issued by the English authorities were really bona fide. Yet, as it seems to me of general interest, I will here give the second regulation: “Self-management as regards catering has already been ordered for military and civilian prisoners’ camps, as this system has been proved far preferable to the employment of contractors. Nearly all the complaints about the food come from camps where contractors are employed.”
Erfurt, Ohrdruf.
It is impossible to do more than make very brief citations from the remaining reports. In no case is the report otherwise than favourable, and the food is described as good.
At Erfurt “the kitchens are clean, and the midday soup (which I tasted) was good”. The British soldiers had no complaint against German officers or soldiers, but “they claimed that the French or Belgian non-commissioned officers caused them to be detailed as members of working parties more frequently than their fellow prisoners of other nationalities.” This reminds us that complaints arise in institutions other than those worked by “enemies.”
At Ohrdruf “a number of men who had been treated for their wounds in the lazaret at Weimar spoke in the highest praise of their treatment by German doctors and nurses.... Some of the British thought (as at Erfurt) that they were detailed to working parties (by French non-commissioned officers) more frequently than the others, but otherwise no complaint was made to me of any discrimination against them.” The British did not like the soup, “but almost without exception they seemed in good physical condition and in good spirits.”
Mr. Gerard’s Comments.
“The food question,” writes Mr. Gerard (U.S. Ambassador at Berlin), “is of course a difficult one in a country where the whole population is put upon a bread ration. Most of the rumours current in England are without foundation or very exaggerated.... No British prisoner needs clothes in Germany ... and I have just learned that British prisoners at Zossen, to whom we sent clothes, shoes, etc., have sold these articles to the French prisoners and are asking for a second supply.”
Muenden, Friedberg, Torgau, Merseberg.
Thirteen British prisoners at Hannover-Münden “said that they were not discriminated against in any way.... All seemed in good spirits.” At Friedberg were 13 British officers. “The commandant drew my particular attention to the row of little gardens cared for by the interned, and is much pleased with this feature of the place. He also told me he would like to allow officers to have dogs, but he fears this cannot be done.... The officers’ rooms amply exceed all requirements as to housing and equipment.... The dining-rooms are two ... and either room would do credit to a club or hotel of the first class.” At Torgau “the commandant spoke of the British officers to me in very complimentary terms.” At Merseberg “the new food regulations are in force.... No complaints were made to me about the food, and the men appeared to be in good health.”