For some time, therefore, after the inauguration of the new household, there was trouble in the camp. Sour bread had appeared on the table,—bitter, acrid coffee had shocked and astonished the palate,—lint had been observed on tumblers, and the spoons had sometimes dingy streaks on the brightness of their first bridal polish,—beds were detected made shockingly awry,—and Marianne came burning with indignation to her mother.
“Such a little family as we have, and two strong girls,” said she,—“everything ought to be perfect; there is really nothing to do. Think of a whole batch of bread absolutely sour! and when I gave that away, then this morning another exactly like it! and when I talked to cook about it, she said she had lived in this and that family, and her bread had always been praised as equal to the baker’s!”
“I don’t doubt she is right,” said I. “Many families never have anything but sour bread from one end of the year to the other, eating it unperceiving, and with good cheer; and they buy also sour bread of the baker, with like approbation,—lightness being in their estimation the only virtue necessary in the article.”
“Could you not correct her fault?” suggested my wife.
“I have done all I can. I told her we could not have such bread, that it was dreadful; Bob says it would give him the dyspepsia in a week; and then she went and made exactly the same;—it seems to me mere wilfulness.”
“But,” said I, “suppose, instead of such general directions, you should analyze her proceedings and find out just where she makes her mistake,—is the root of the trouble in the yeast, or in the time she begins it, letting it rise too long?—the time, you know, should vary so much with the temperature of the weather.”
“As to that,” said Marianne, “I know nothing. I never noticed; it never was my business to make bread; it always seemed quite a simple process, mixing yeast and flour and kneading it; and our bread at home was always good.”
“It seems, then, my dear, that you have come to your profession without even having studied it.”
My wife smiled, and said,—
“You know, Marianne, I proposed to you to be our family bread-maker for one month of the year before you married.”