“Another man buys a lot in an open, airy situation, which fashion has not made expensive, and builds without a stone front, marble mantels, or plate-glass windows, but has a perfect system of ventilation through his house, and bathing-rooms in every story, so that the children and guests may all, without inconvenience, enjoy the luxury of abundant water.
“The first spends for fashion and show, the second for health and comfort.
“Here is a man that will buy his wife a diamond bracelet and a lace shawl, and take her yearly to Washington to show off her beauty in ball dresses, who yet will not let her pay wages which will command any but the poorest and most inefficient domestic service. The woman is worn out, her life made a desert by exhaustion consequent on a futile attempt to keep up a showy establishment with only half the hands needed for the purpose. Another family will give brilliant parties, have a gay season every year at the first hotels at Newport, and not be able to afford the wife a 128 fire in her chamber in midwinter, or the servants enough food to keep them from constantly deserting. The damp, mouldy, dingy cellar-kitchen, the cold, windy, desolate attic, devoid of any comfort, where the domestics are doomed to pass their whole time, are witnesses to what such families consider economy. Economy in the view of some is undisguised slipshod slovenliness in the home circle for the sake of fine clothes to be shown abroad; it is undisguised hard selfishness to servants and dependants, counting their every approach to comfort a needless waste,—grudging the Roman Catholic cook her cup of tea at dinner on Friday, when she must not eat meat,—and murmuring that a cracked, second-hand looking-glass must be got for the servants’ room: what business have they to want to know how they look?
“Some families will employ the cheapest physician, without regard to his ability to kill or cure; some will treat diseases in their incipiency with quack medicines, bought cheap, hoping thereby to fend off the doctor’s bill. Some women seem to be pursued by an evil demon of economy, which, like an ignis fatuus in a bog, delights constantly to tumble them over into the mire of expense. They are dismayed at the quantity of sugar in the recipe for preserves, leave out a quarter, and the whole ferments and is spoiled. They cannot by any means be induced at any one time to buy enough silk to make a dress, and the dress finally, after many convulsions and alterations, must be thrown by altogether as too scanty. They get poor needles, poor thread, poor sugar, poor raisins, poor tea, poor coal. One wonders, in looking at their blackened, smouldering grates in a freezing day, what the fire is there at all for,—it certainly warms nobody. The only thing they seem likely to be lavish in is funeral expenses, which come in the wake of leaky shoes and imperfect clothing. These funeral expenses at last swallow all, since nobody can dispute an undertaker’s 129 bill. One pities these joyless beings. Economy, instead of a rational act of the judgment, is a morbid monomania, eating the pleasure out of life, and haunting them to the grave.
“Some people’s ideas of economy seem to run simply in the line of eating. Their flour is of an extra brand, their meat the first cut; the delicacies of every season, in their dearest stages, come home to their table with an apologetic smile,—‘It was scandalously dear, my love, but I thought we must just treat ourselves.’ And yet these people cannot afford to buy books, and pictures they regard as an unthought-of extravagance. Trudging home with fifty dollars’ worth of delicacies on his arm, Smith meets Jones, who is exulting with a bag of crackers under one arm and a choice little bit of an oil painting under the other, which he thinks a bargain at fifty dollars. ‘I can’t afford to buy pictures,’ Smith says to his spouse, ‘and I don’t know how Jones and his wife manage.’ Jones and his wife will live on bread and milk for a month, and she will turn her best gown the third time, but they will have their picture, and they are happy. Jones’s picture remains, and Smith’s fifty dollars’ worth of oysters and canned fruit to-morrow will be gone forever. Of all modes of spending money, the swallowing of expensive dainties brings the least return. There is one step lower than this,—the consuming of luxuries that are injurious to the health. If all the money spent on tobacco and liquors could be spent in books and pictures, I predict that nobody’s health would be a whit less sound, and houses would be vastly more attractive. There is enough money spent in smoking, drinking, and over-eating to give every family in the community a good library, to hang everybody’s parlor walls with lovely pictures, to set up in every house a conservatory which should bloom all winter with choice flowers, to furnish every dwelling with ample bathing and warming accommodations, even down to the 130 dwellings of the poor; and in the millennium I believe this is the way things are to be.
“In these times of peril and suffering, if the inquiry arises, How shall there be retrenchment? I answer, First and foremost, retrench things needless, doubtful, and positively hurtful, as rum, tobacco, and all the meerschaums of divers colors that do accompany the same. Second, retrench all eating not necessary to health and comfort. A French family would live in luxury on the leavings that are constantly coming from the tables of those who call themselves in middling circumstances. There are superstitions of the table that ought to be broken through. Why must you always have cake in your closet? why need you feel undone to entertain a guest with no cake on your tea-table? Do without it a year, and ask yourselves if you or your children, or any one else, have suffered materially in consequence.
“Why is it imperative that you should have two or three courses at every meal? Try the experiment of having but one, and that a very good one, and see if any great amount of suffering ensues. Why must social intercourse so largely consist in eating? In Paris there is a very pretty custom. Each family has one evening in the week when it stays at home and receives friends. Tea, with a little bread and butter and cake, served in the most informal way, is the only refreshment. The rooms are full, busy, bright,—everything as easy and joyous as if a monstrous supper, with piles of jelly and mountains of cake, were waiting to give the company a nightmare at the close.
“Said a lady, pointing to a gentleman and his wife in a social circle of this kind, ‘I ought to know them well,—I have seen them every week for twenty years.’ It is certainly pleasant and confirmative of social enjoyment for friends to eat together; but a little enjoyed in this way answers the purpose as well as a great deal, and better, too.”
“Well, papa,” said Marianne, “in the matter of dress, now,—how much ought one to spend just to look as others do?”