Many complaints have been made of our coffee since we have been on board, which, to say the truth, has been as unsettled as most of the social questions of our day, and, perhaps, for that reason quite as generally unpalatable; but since I have seen our cook, I am quite persuaded that the coffee, like other works of great artists, has borrowed the hues of its maker's mind. I think I hear him soliloquize over it—"To what purpose is coffee?—of what avail tea?—thick or clear?—all is passing away—a little egg, or fish skin, more or less, what are they?" and so we get melancholy coffee and tea, owing to our philosophic cook.
After dinner I watch him as he washes dishes: he hangs up a whole row of tin; the ship gives a lurch, and knocks them all down. He looks as if it was just what he expected. "Such is life!" he says, as he pursues a frisky tin pan in one direction, and arrests the gambols of the ladle in another; while the wicked sea, meanwhile, with another lurch, is upsetting all his dishwater. I can see how these daily trials, this performing of most delicate and complicated gastronomic operations in the midst of such unsteady, unsettled circumstances, have gradually given this poor soul a despair of living, and brought him into this state of philosophic melancholy. Just as Xantippe made a sage of Socrates, this whisky, frisky, stormy ship life has made a sage of our cook. Meanwhile, not to do him injustice, let it be recorded, that in all dishes which require grave conviction and steady perseverance, rather than hope and inspiration, he is eminently successful. Our table excels in viands of a reflective and solemn character; mighty rounds of beef, vast saddles of mutton, and the whole tribe of meats in general, come on in a superior style. English plum pudding, a weighty and serious performance, is exhibited in first-rate order. The jellies want lightness,—but that is to be expected.
I admire the thorough order and system with which every thing is done on these ships. One day, when the servants came round, as they do at a certain time after dinner, and screwed up the shelf of decanters and bottles out of our reach, a German gentleman remarked, "Ah, that's always the way on English ships; every thing done at such a time, without saying 'by your leave,' If it had been on an American ship now, he would have said, 'Gentlemen, are you ready to have this shelf raised?'"
No doubt this remark is true and extends to a good many other things; but in a ship in the middle of the ocean, when the least confusion or irregularity in certain cases might be destruction to all on board, it does inspire confidence to see that there is even in the minutest things a strong and steady system, that goes on without saying "by your leave." Even the rigidness with which lights are all extinguished at twelve o'clock, though it is very hard in some cases, still gives you confidence in the watchfulness and care with which all on board is conducted.
On Sunday there was a service. We went into the cabin, and saw prayer books arranged at regular intervals, and soon a procession of the sailors neatly dressed filed in and took their places, together with such passengers as felt disposed, and the order of morning prayer was read. The sailors all looked serious and attentive. I could not but think that this feature of the management of her majesty's ships was a good one, and worthy of imitation. To be sure, one can say it is only a form. Granted; but is not a serious, respectful form of religion better than nothing? Besides, I am not willing to think that these intelligent-looking sailors could listen to all those devout sentiments expressed in the prayers, and the holy truths embodied in the passages of Scripture, and not gain something from it. It is bad to have only the form of religion, but not so bad as to have neither the form nor the fact.
When the ship has been out about eight days, an evident bettering of spirits and condition obtains among the passengers. Many of the sick ones take heart, and appear again among the walks and ways of men; the ladies assemble in little knots, and talk of getting on shore. The more knowing ones, who have travelled before, embrace this opportunity to show their knowledge of life by telling the new hands all sorts of hobgoblin stories about the custom house officers and the difficulties of getting landed in England. It is a curious fact, that old travellers generally seem to take this particular delight in striking consternation into younger ones.
"You'll have all your daguerreotypes taken away," says one lady, who, in right of having crossed the ocean nine times, is entitled to speak ex cathedra on the subject.
"All our daguerreotypes!" shriek four or five at once. "Pray tell, what for?"
"They will do it," says the knowing lady, with an awful nod; "unless you hide them, and all your books, they'll burn up—"
"Burn our books!" exclaim the circle. "O, dreadful! What do they do that for?"