Only, when I came to pour the coffee after dinner, I was astonished at its unusual appearance. Our clear, limpid, golden coffee had always been one of our strong points, and one on which I had often received special compliments. People had said, "How do you contrive to always have such coffee?" and I had accepted with a graceful humility, declaring, as is proper in such cases, that I was not aware of any particular merit in it, etc.
The fact is, I never had thought about coffee at all. I had seen, as I supposed, how Mary made it, and never doubted that mine would be like hers; so that when a black, thick, cloudy liquid poured out of my coffee pot, I was, I confess, appalled.
Harry, like a good fellow, took no notice, and covered my defect by beginning an animated conversation on the merits of the last book our gentleman had published. The good man forgot all about his coffee in his delight at the obliging things Harry was saying, and took off the muddy draught with a cheerful zeal, as if it was so much nectar.
But, on our way to the parlor, Harry contrived to whisper,
"What has got into Mary about her coffee to-day?"
"O Harry," I replied, "Mary's gone. I had to get the dinner all alone."
"You did! You wonderful little puss!" said the good boy. "Never mind the coffee! Better luck next time."
And, after we were alone that night, Harry praised and admired me, and I got out the cookery book to see how I ought to have made my coffee.
The directions, however, were not near as much to the point as the light I got from Dinah, who came across on a gossiping expedition to our kitchen that evening, and to whom I propounded the inquiry, "Why wasn't my coffee clear and nice like Mary's?"