All questions pertaining to farming are answered by this department. If a man desires to buy a farm in Kansas or Alaska, a portion of the country of which he knows little, the department will tell him of the climate, the crops likely to be remunerative, and the obstacles of soil or climate to overcome. A chemist will analyze the soil for him, tell him what it contains, and what it needs to produce certain crops. An entomologist will tell him the insects prevalent which may destroy his crops. The scientist will also tell him how to destroy the inserts, what birds to encourage and what to banish.

At Summerville, S. C., the government has a tea farm with a fully equipped factory, and the tea produced is claimed by experts to equal the best imported article. This year one thousand acres of rice land near Charleston, S. C., will be put in tea. The cost of producing American tea is about fifteen cents a pound; the yield is four hundred pounds to the acre, the wholesale selling price forty to fifty cents per pound, and the retail price seventy-five cents to one dollar per pound.

In the wheat-growing States the government is trying a fine variety of macaroni wheat, in order to compete successfully with the imported article, of which $8,000,000 worth enters this country annually.

In the cotton States the government is trying Egyptian cotton, which is now imported to the value of $8,000,000 annually.

In Arizona and other dry tracts dates and other Egyptian fruits are being successfully acclimated. In the hot states rubber, coffee, bananas, and cocoa are being tried.

Our fruit markets are being extended into Europe, and special agents and consuls are using every influence to enlarge this market. At the Paris Exposition our pears, apples, peaches, and plums were a never-ending surprise to people of all lands. Californians made us all proud of them by their lavish generosity, and the result has been that pears and apples have been sent in large quantities to Southern Europe, also to Russia and Siberia.

New cottons are being sent throughout the South, new prunes and plums along the Pacific Coast. Important experiments are being made in sugar producing. Pineapples are being acclimated in Florida, plants which produce bay rum and various perfumes are being introduced in several states, and olives from Italy are being tried in Porto Rico and the Philippines.

In many different States soils have been examined. In Lancaster County, Pennsylvania, it was found certain soils contain ingredients to produce the finest Cuban tobacco, and other soil regarded as useless was shown to be capable of producing certain rare plants. Every state should call for this kind of analytic help, until we make the United States the garden of the world.

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DEPARTMENT OF CHEMISTRY ON PURE FOODS

DIETETICS