“Changes are always going on in society, Miss Lucy, and there are usually some who suffer, and many who are benefited by these changes. Whenever such a change takes place, we hear a cry in favour of old times, and complaints that we do not go back to the old ways. But, to say nothing of the good or evil of old ways, is it possible to go back to them? In the present case, for instance, is it possible to set back our population, our manufactures, our modes of tilling the ground, to what they were when small farms were not found fault with? Certainly not: so the question comes to this:—having a multitude more mouths to feed, and requiring more and more capital to make the ground yield its utmost, is it wiser to obtain an increased production by changing our farming system, or to let the poorer population starve, that a certain class may continue to be landed proprietors who cannot properly afford to be so?”
“It is clear,” replied I, “that the general good must be considered before the indulgence of any particular class. But to whom is this question referred?”
“That is another point to be considered, miss. All these great questions are decided by the public interest, (unless some meddling law is interposed,) and not by individuals. As long as more corn is wanted, there is no use in railing at large farmers, or at those who buy of them, or at anybody. The demand cannot be prevented, and the supply will follow of course. Seeing all this, I could not be discontented with Mr. Malton for improving his land and trying new methods by which more corn was brought to market and at a cheaper rate than formerly; though I was sorry for Williams and others who could not keep up with him. My poor old friend never could agree with me there; nor could he hear with patience of the inclosure of our common. He was always afraid of too much corn being grown, and would never believe that the more food is raised, the more would be wanted.”
“Did he not see that a multitude in this kingdom have not food enough?”
“That, miss, he could not dispute; but his argument was, that while farmers are poor, there must be too much corn in the market. I never could get him to tell me why, if that were the case, Mr. Malton and others were busy enlarging their farms and taking in waste land.”
“That is what I was going to ask,” said I. “How can Mr. Malton afford to lay out a great deal of money which the land cannot pay back for years, if the business of farming is an unprofitable one?”
“He knows very well that whatever may be the changes of prices and the rise and fall of profits at various times, there will be a lasting demand for the produce of the soil; and that therefore landed property, with a sufficiency of capital to lay out upon it, must be a safe and lasting possession in the long run. For that long run he, as a large capitalist, can afford to wait.”
“Then it is an advantage to the public whom he supplies, and to the labourers whom he supports, as well as to himself, that he should carry on the work he has begun?”
“Certainly. He is preparing to feed many hundred human beings where only a few lean cattle grazed before. He circulates money now among his poor neighbours whom he pays for making his inclosures. They are very glad of their increase of wages, (as you may see if you go among them,) however much they may mourn over the loss of their common. This winter he will turn in his large flocks of sheep to bite every blade of grass and manure the ground. In the spring he will plough up the land, and afterwards sow it with turnips. Next winter, his sheep will feed off the turnips and give the land another dressing; and, during all this time, he is laying out a great deal of money on his fields without any other return than the scanty feed of his flocks. But, after this time, his land will begin to pay him back the expense of the purchase, of the fences, of the use of the teams, of the seed, and of the human labour which has been employed; and when it is improved to the utmost, he will probably find, or his children after him, that it is well worth while thus to employ his capital, and thus to wait for his profits.”
“If, for many years,” said I, “there has been less food in this country than was wanted, how happens it that so many commons are still un-inclosed?”