In connection with the matter of heriots, also, evidences of extreme poverty are frequent. Frequently when a tenant died there was no beast for the lord to seize.
The heriot of a virgate was generally an ox, or money payment of its value. But the amount as often reduced "propter paupertatem," and sometimes when a succeeding tenant could not pay, a half acre was deducted from the virgate and held by the lord instead of the heriot.[[82]]
The rate at which the value of these holdings declined when their tenants possessed too few cattle was rapid. Land without stock is worthless. The temptation to sell an ox in order to meet the rent was great, but when the deficiency was due to declining productivity of the soil, there was no probability that it would be made up the following year even with all the stock, and with fewer cattle the situation was hopeless. After this process had gone on for a few years nothing was left, not even a yoke of oxen for plowing. Whatever means had been taken to keep up the fertility of the land, attend to the drainage, etc., were of necessity neglected, and finally the hope of keeping up the struggle was abandoned. The spirit which prompted the reply of the Chatteris tenant when he was ordered by the manorial court to put his holding in repair can be understood: "Non reparavit tenementum, et dicit quod non vult reparare sed potius dimittere et abire."[[83]] If he left the manor and joined the other men who under the same circumstances were giving up their land and becoming fugitives, it was not with the hope of greatly improving his condition. Some of the fugitives found employment in the towns, but this was by no means certain, and the records frequently state that the absent villains had become beggars.[[84]]
The declining productivity of the soil not only affected the villains, but reduced the profits of demesne cultivation. It has already been seen that the acreage under crop was steadily decreasing, as more and more land reached a stage of barrenness in which it no longer repaid cultivation. This process is seen from another angle in the frequent complaints that the customary meals supplied by the lord to serfs working on the demesne cost more than the labor was worth. According to Miss Levett:
This complaint was made on many manors belonging to the Bishop of Winchester in spite of the fact that if one may judge from the cost of the "Autumn Works" the meals were not very lavish, the average cost being 1 d. or 1¼ d. per head for each Precaria.... The complaint that the system was working at a loss comes also from Brightwaltham (Berkshire), Hutton (Essex), and from Banstead (Surrey), as early as 1325, and is reflected in contemporary literature. "The work is not worth the breakfast" (or the reprisa) occurs several times in the Winchester Pipe Rolls.... By 1376 the entry is considerably more frequent, and applies to ploughing as well as to harvest-work.[[85]] At Meon 64 acres of ploughing were excused quia non fecerunt huiusmodi arrura causa reprisae. A similar note occurs at Hambledon (Ecclesia) and at Fareham with the further information that the ploughing was there performed ad cibum domini. At Overton four virgates were excused their ploughing quia reprisa excedit valorem.[[86]]
Miss Levett quotes these entries as an explanation for the tendency to excuse services, forgetting that the lord could usually demand a money equivalent for services not required for any reason. We have here the reason why so few services are demanded, but no explanation of the failure to require money instead. The fundamental cause of the worthlessness of the labor on the demesne is the fact which accounts for the absence of a money payment for the work not performed. The demesne land was worn out, and did not repay costs of cultivation; the bond land was worn out, and the villains were too poor to "buy" their labor.
The profits of cultivating this unproductive land were so small that a deficit arose when it was necessary to meet the cost of maintaining for a few days the men employed on it. It is not surprising that men who had families to support and were trying to make a living from the soil abandoned their worthless holdings and left the manor. The lord had only to meet the expense of food for the laborers during the few days when they were actually at work plowing the demesne or harvesting the crop. How could the villain support his whole family during the entire year on the produce of worse land more scantily manured? In this low productivity of the land is to be found the reason for the conversion of much of the demesne into pasture land, as soon as the supply of servile labor failed. It was, of course, impossible to pay the wages of free men from the produce of soil too exhausted to repay even the slight cost incidental to cultivating it with serf labor. The bailiffs complained of the exorbitant wages demanded by servants in husbandry; these wages were exorbitant only because the produce of the land was so small that it was not worth the pains of tillage.
The most important of the many causes which were at work to undermine the manorial system in the fourteenth century is, therefore, plain. The productivity of the soil had declined to a point where villain holdings would no longer support the families which cultivated them and where demesne land was sometimes not worth cultivation even by serf labor. Under these conditions, the very basis of the manor was destroyed. The poverty of the peasants, the difficulty with which tenants could be found for vacant holdings, even though the greatest pressure was brought to bear upon eligible villains, and even though the servile burdens were considerably reduced, and the frequency with which these serfs preferred the uncertainty and risk of deserting to the certain destitution and misery of land-holding, are facts which are intimately connected, and which are all due to the same cause. It had been impossible to maintain the productive capacity of the land at a level high enough to provide a living for the tillers of the soil.
Footnotes:
[[39]] E. J. Russell, The Fertility of the Soil, Cambridge, 1913, pp. 43-46.