| £ s. d. | |
|---|---|
| 1 Baking or Oven Pan | 0 5 8 |
| 1 Basting Ladle | 0 1 3 |
| 1 Brass Bottle Jack and Fittings | 0 14 9 |
| 1 Block Tin Meat Screen | 1 4 9 |
| 1 Bread Grater | 0 0 9 |
| 1 Beef,, | 0 0 11 |
| 1 Boiling Pot, wrought iron | 1 1 0 |
| 1 Beef Fork, bright steel | 0 1 8 |
| 1 Copper Bain Marie, 9 vessels | 5 7 6 |
| 1,,Brazing Pan and Plate | 4 6 3 |
| 1,,Bake Sheet, ea. 5/3, 7/10 | 0 13 1 |
| 1,,Egg Bowl | 0 7 6 |
| 1,,Omelette Pan | 0 7 0 |
| 1,,Fish Kettle | 2 18 9 |
| 1,,Sauté Pan | 0 9 6 |
| 2,,Sugar Saucepans | 0 17 3 |
| 1 Cafetière | 0 5 6 |
| 2 Candlesticks, tin | 0 2 11 |
| 1 Coffee Pot | 0 2 6 |
| 1,,Mill | 0 7 6 |
| 1 Coal Scuttle, zinc-lined | 0 4 3 |
| 1,,Shovel | 0 2 8 |
| 1,,Hammer | 0 1 9 |
| 2 Cinder Shovels | 0 1 8 |
| 2 Corkscrews | 0 1 6 |
| 3 Cook’s Knives, English | 0 8 11 |
| 2 ,, Forks | 0 3 9 |
| 1 Colander, best tin | 0 3 2 |
| 2 Canisters, Sugar | 0 4 10 |
| 2 ,, Coffee | 0 2 5 |
| 2 ,, Tea | 0 2 5 |
| 1 Set of 5 Dish Covers, best tin, electro-plated handles | 2 14 2 |
| 6 Dish Covers, wire, 12 to 22 in. | 0 12 10 |
| 1 Drip Pan and Stand | 0 7 4 |
| 1 Dust Pan | 0 1 6 |
| 1,,Bin, Round | 0 9 6 |
| 1 Dirty Plate Basket | 0 6 11 |
| 1 Egg Whisk, wire | 0 1 6 |
| 1,,Slice | 0 0 9 |
| 1 Fish ,, | 0 0 11 |
| 1 ,, Kettle, tin, copper bottom | 0 10 6 |
| 1 Fish Fryer and Drainer, wrought iron, 14 in. | 0 9 9 |
| 1 Fry Basket | 0 1 6 |
| 2 Fry Pans | 0 3 4 |
| 1 Flour Dredger | 0 1 0 |
| 1 ,,Box, japanned blue | 0 3 11 |
| 1 Funnel, tin, 0/2, 0/3 | 0 0 5 |
| 1 Flat Iron, 0/6, 0/10, 1/0 | 0 2 4 |
| 1 ,, ,,Stand | 0 0 6½ |
| 1 Gridiron, Hanging, tinned-iron | 0 3 5 |
| 1 Gravy Strainer, 1/4, 1/9 | 0 3 1 |
| 1 Garnishing Knife | 0 1 0 |
| 1 House Pail, galvanised | 0 1 8 |
| 1 Hand Bowl, iron | 0 1 5 |
| Carried forward | £27 10 7½ |
| £ s. d. | |
|---|---|
| Brought forward | 27 10 7½ |
| 1 Hot Water Can | 0 2 6 |
| 1 Hot Water Can, 12 quarts | 0 6 0 |
| 1 Improved Broiler and Hooks | 0 4 9 |
| 1 Ice Cave, Marshall’s | 2 2 0 |
| 1,,Cream Machine, Marshall’s | 1 15 0 |
| 1 Kettle, 20 pint, wrought iron, best London make | 0 7 3 |
| 1,,tin, copper well | 0 6 0 |
| 1,,Turbot, block tin, 22 in. | 1 0 6 |
| 1 Knife Tray | 0 4 9 |
| 1,,Machine, 4 knife, Harrods high stand | 3 15 3 |
| 1 Box Larding Pins | 0 1 3 |
| 1 Mustard Pot, B.M. | 0 2 5 |
| 1 Pepper,, ,, | 0 1 8 |
| 2 Salt Cellars | 0 3 0 |
| 1 Mincing Knife | 0 1 9 |
| 1,,Machine, The Crown No. 3 | 0 13 6 |
| 1 Meat Saw | 0 2 10 |
| 1,,Chopper | 0 1 10 |
| 1 4 ft. Elliptic Meat Screen with Hot Closet | 3 13 0 |
| 1 Marble Mortar, 12 in. | 0 8 6 |
| 1 Lignum Vitæ Pestle | 0 2 6 |
| 2 Mould Tins, Jelly | 0 3 2 |
| 1 ,, Pudding | 0 2 11 |
| 1 ,, Copper, Jelly, 1¼ pint | 0 6 3 |
| 1,, ,, ,,2 pint | 0 9 9 |
| 1 Paste Jagger | 0 0 8½ |
| 1 Pastry Slab | 0 8 6 |
| 1 doz. Patty Pans | 0 0 4 |
| 1 Potato Masher | 0 1 11 |
| 1 Saucepan, wrought iron, ea. 3/0, 3/10, 4/6, 6/3, 7/3, 9/9 | 1 14 7 |
| 1 Stewpan, copper, ea. 7/6, 10/0, 13/9, 16/3, 21/0, 24/3 | 4 12 9 |
| 1 Stock Pot, with tap and strainer, 12 in., copper | 2 13 3 |
| 1 Seasoning Box, best tin | 0 4 2 |
| 1 Sugar Dredger | 0 1 1 |
| 1 Salamander and Stand | 0 7 8 |
| 1 Slop Pail, white enamel | 0 6 9 |
| 1 Spice Box | 0 4 2 |
| 1 Steak Beater | 0 3 3 |
| 1,,Tongs | 0 2 4 |
| 2 Sets Skewers, Meat | 0 1 9 |
| 2,, ,,Game | 0 0 6 |
| 3 Tea Trays, iron | 0 10 6 |
| 1 B.M. Teapot | 0 7 0 |
| Weighing Machine and Weights | 1 4 9 |
| 1 Lemon Squeezer | 0 1 4 |
| 1 Kitchen Fender | 0 9 6 |
| 1 Set Kitchen Irons | 0 5 0 |
| Total | £58 10 3 |
REPAIRS TO ALL KINDS OF KITCHEN UTENSILS, RE-TINNING COPPER GOODS AND RE-JAPANNING BATHS, Etc., A SPECIALITY.
Prices subject to market fluctuations. Conditions of Carriage, see page [946].
[949]
REPAIRS OF EVERY DESCRIPTION.
RE-TINNING COPPER UTENSILS WITH PURE TIN GUARANTEED.
| Inches | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STEWPANS, inside only | 0/7 | 0/8½ | 0/10 | 0/11½ | 1/1 | 1/3 | 1/4½ | 1/6 | 1/8 | 1/9½ | 1/11 | 2/1 | 2/2½ |
| ,,Over-edge | 0/9 | 0/11 | 1/1½ | 1/3½ | 1/5½ | 1/8 | 1/10 | 2/0½ | 2/2½ | 2/5 | 2/7 | 2/9 | 2/11½ |
| ,,Covers | 0/4½ | 0/5½ | 0/6½ | 0/8 | 0/9 | 0/10 | 0/11 | 1/0 | 1/1½ | 1/2½ | 1/3½ | 1/4½ | 1/6½ |
| STOCKPOTS, inside | — | — | — | — | — | — | 1/4½ | 2/1½ | 2/3 | 2/5 | 2/7 | 2/9 | 2/11 |
| ,,Over-edge | — | — | — | — | — | — | 2/9 | 3/1 | 3/4 | 3/7 | 3/11 | 4/2 | 4/5 |
| ,,Covers | — | — | — | — | — | — | 1/2½ | 1/2½ | 1/4½ | 1/4½ | 1/8 | 1/11 | 2/3 |
| ,,Tap and Grate, extra | — | — | — | — | — | — | 2/9 | 2/9 | 2/9 | 2/9 | 2/9 | 3/11 | 4/5 |
| SAUTE PANS | — | — | — | — | 1/1½ | — | 1/4½ | — | 1/8 | — | 1/11 | — | — |
| OMELETTE | — | — | — | — | 1/1½ | — | 1/4½ | — | 1/8 | — | 1/11 | — | — |
| BAKING SHEETS | — | — | — | — | — | — | 1/4½ | — | 1/8 | — | 1/11 | — | 2/3 |
| MOULDS, Plain | each 0/10, 1/1, 1/6, according to size | ||||||||||||
| ,,Fancy | ,,1/5, 1/8, 2/3,,, ,, | ||||||||||||
| Fish Kettles and Braize Pans same as Stockpots. Repairs extra. | |||||||||||||
| Stockpots and Stewpans are measured diagonally from top to bottom. | |||||||||||||
RE-JAPANNING BATHS, CANS, Etc. REPAIRS EXTRA.