| Fluted Cake Moulds, Balmoral. | ||
|---|---|---|
| 1 | 1½ | 2 pint. |
| 0/8 | 0/11 | 1/2 |
No. I R 151. French Roll Plate,
1/8 each.
Swiss Roll Tin; ½ in. deep.
13 × 9, 0/7; 16 × 12, 0/9.
| No. F 257. Fluer Ring. | |||
|---|---|---|---|
| 5 | 6 | 7 | 8 in. |
| 0/8 | 0/8 | 0/9 | 0/10 |
| Ditto Plain. | |||
| 0/5 | 0/6 | 0/7 | 0/8 |
the
“ESSEF”
Non-Burn Cake Tin
perfect cake
cooker
| Non-burn Cake Tin, with Loose | ||||||
|---|---|---|---|---|---|---|
| Bottom | 5 | 6 | 7 | 8 | 9 | 10 in. |
| Extra strong | 0/5 | 0/6 | 0/7 | 0/8 | 0/9 | 0/10 |
| Plain Cake Tin. | ||||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 in. |
| 0/4½ | 0/5½ | 0/6½ | 0/7½ | 0/9 | 0/11 | 1/3 |