MOULDS FOR SWEET-MAKING, Etc.
| Caramel Cutter. | |||||
|---|---|---|---|---|---|
| To cut | 10 | 15 | 20 | 25 | 30 |
| 0/8 | 0/10 | 1/0 | 1/3 | 1/6 | |
| Steel Caramel Bars. | |||||
| 10 | 12 | 14 | 16 in. | ||
| 2/0 | 2/3 | 2/6 | 3/0 per pair. | ||
| Boxwood Caramel Roller, 10 × 2, 1/8 each. | |||||
Starch Tray. 17 × 10, 2/9 each.
Plaster of Paris Forms for use with Tray 2/2 doz.
Crystallizing Trays, with Grid, 3/11
 | |||
| Rubber Fondant Mats. | |||
|---|---|---|---|
| 30 | 40 | 70 | 117 (smaller impression hole). |
| 8/3 | 11/0 | 18/6 | 6/9, 12/6, 22/6 per mat. |
Sugar Thermometer.
3/6 and 5/6 each.
Sugar Scraper
0/5