Milk Saucepan. Earthenware Lining
| 1 | 1½ | 2 | 3 | 4 | 5 | pints. |
| 2/6 | 2/10 | 3/1 | 3/9 | 4/6 | 5/8 |
The capacity given is that of the outer vessel, the lining holds about half of same. Enamel Milk Saucepan, with lining. See pages [978], [979]
COPPER AND
WROUGHT-IRON
STEWPANS.
Tea Kitchener, with Brass Tap. Cast Iron, 3 gall., 10/9; 4 gall., 12/0. Wrought Iron, 2 gall., 18/9; 3 gall., 20/9 4 Gall., 22/6
| Extra Heavy Copper Stewpans, English Pattern. | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Size | 4 | 4½ | 5 | 5½ | 6 | 6½ | 7 | 8 | 9 | 10 | 11 | 12 in. |
| Price | 5/0 | 5/4 | 6/0 | 6/11 | 7/6 | 9/1 | 10/1 | 13/9 | 16/3 | 21/0 | 24/3 | 29/3 |
| Wrought-Iron Stewpans, Tinned outside and in. | ||||||||||||
| Size | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 in. | |||
| To hold | 1¼ | 2 | 3½ | 4½ | 6 | 9½ | 12 | 16 | 20 pt. | |||
| Price | 2/11 | 3/2 | 3/10 | 4/9 | 5/8 | 6/11 | 8/2 | 10/0 | 12/0 | |||
| Cast-Iron, Tinned Stewpans. | ||||||||||||
| Size | No. 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| To hold | 2½ | 3 | 4 | 5 | 6 | 7 | 8½ | 10 | 11 | 12 pt. | ||
| Price | 1/1 | 1/4 | 1/8 | 2/1 | 2/5 | 2/9 | 3/0 | 3/3 | 3/6 | 4/1 | ||
| Cast-Iron, Enamelled Stewpans. | ||||||||||||
| Size | No. 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||
| To hold | 2½ | 3 | 4 | 5 | 6 | 7 | 8½ | 10 | 11 pt. | |||
| Price | 1/6 | 1/9 | 2/2 | 2/6 | 2/11 | 3/3 | 3/9 | 4/3 | 4/9 | |||
| Stamped Sanitary Steel Stewpans | ||||||||||||
| Size | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 in. | |||
| Price | 2/9 | 3/2 | 3/9 | 4/3 | 4/10 | 5/4 | 6/4 | 7/6 | 9/0 | |||
