This article embodies all the advantages of the Digester coupled with those of the ordinary Pattern Stock-pot, while the hinged tin strainer on legs enables a stock of clear gravy or soup to be withdrawn from the pot entirely free from bone or other solid ingredients. Its superiority over all other vessels will at once recommend it.
| Sizes | 1½ | 2 | 2½ | 3 gall. |
| Cast Iron, Tinned inside, | 13/3 | 14/6 | 15/3 | 16/9 |
| Enamelled Cast-Iron, | 15/0 | 16/3 | 17/3 | 18/3 |
| Larger Sizes procured to order. | ||||
[1055]
STEWPANS, Etc., COPPER.
Best Quality English Copper Culinary Utensils, or heavy French make “Articles de Cuisine.”
| Copper Stewpan, heavy quality. | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | 4½ | 5 | 5½ | 6 | 6½ | 7 | 8 | 9 | 10 | 11 | 12 |
| 5/0 | 5/4 | 6/0 | 6/11 | 7/6 | 9/0 | 10/0 | 13/9 | 16/3 | 21/0 | 24/3 | 29/3 |
| Heavy quality Copper Stockpot. | ||||||
|---|---|---|---|---|---|---|
| 9 | 10 | 11 | 12 | 13 | 14 in. | |
| Capacity | 8 | 11 | 15 qts. | 5 | 6½ | 8 galls. |
| 27/6 | 34/9 | 40/9 | 47/6 | 52/6 | 68/3 | |
| With Tap and Strainer | 38/6 | 47/3 | 53/3 | 61/9 | 67/0 | 87/6 |
