Old English Pattern. Lighter Quality.
| Cooks’ Knives. Best Quality French. | ||||||||
|---|---|---|---|---|---|---|---|---|
| 5 | 5½ | 6½ | 7½ | 8½ | 9½ | 10½ | 11½ | 12½ in. |
| 1/0 | 1/2 | 1/5 | 1/10 | 2/0 | 2/4 | 2/8 | 3/2 | 3/8 |
| Best English. | ||||||||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 in. | |
| 1/9 | 2/1 | 2/6 | 2/10 | 3/6 | 4/0 | 4/8 | 5/9 | |
| Cooks’ Chopping Knives, 4/6, 5/0, 5/9 | ||||||||
| French Vegetable Knives, 0/7½ each. | ||||||||
| Cooks’ Forks. | 4 | 5 | 6 | 7 in. |
| 2 prongs | 1/5 | 1/7 | 1/10 | 2/2 |
| 3 prongs | 1/7 | 1/10 | 2/2 | 2/6 |
| Cooks’ Choppers, 1/2, 1/4, 1/6, 1/9, 1/11 | ||||
| Kitchen Steels, 9 in., 1/9; 10 in., 2/9 each | ||||
A
1
B
2