OILS—continued.
Kerosene, finest ...per 5 gal. can 3/5
,,,,casks about 40 gal. 27/0
Crystal Oil, fine grade ...per 5 gal. can 3/0
,,,,casks about 40 gal., per cask 23/6
Oil for Engines, etc.,,,,,,23/0
These quotations are subject to the fluctuations of the market.
FOR LATEST PRICES SEE WEEKLY LIST.

Notice.—An extra charge of 2/6 will be made on all casks of oil forTown and Suburban Districts in lieu of carriage, and 4/0 will be allowedon empty casks if returned in sound condition (carriage paid) to theStores. For the convenience of customers residing in Scotland andIreland, arrangements have been made with refiners for the supply ofKerosene and Crystal Oil in Casks from Depots in Edinburgh andDublin. This arrangement will show considerable saving in carriage.

Kerosene Oil (Luxor Brand). Prices on application, per case oftwo 4 gal. tins; per cask of 42 gal. per gal.

Cans are charged for, but returnable at the following rates:—Fivegal. with tap, 6/6

Oil for Lamps, “Hydrysol”—
Per case of 4 tins, containing 5 gals... ... ... ...5/0
Cases and tins charged, 5/0 allowed for when returned.

Notice.—This Oil is delivered by the Hydrosol Company, and theycollect Empties, which should not be returned to Harrods.

Customers are respectfully asked, before signing for Drum, Can, orCask, to make certain that it is in a perfect condition and notleaking, as the Company do not hold themselves responsible for anyloss after the cans and casks have been accepted and signed for bythe Railway Companies and Carriers; and customers residing inLondon are recommended not to order these Oils in casks, as thedifficulty the carriers experience in delivering them down area stepsor underground cellars renders the casks liable to leakage, whichcannot always be stopped in time to prevent loss. Any that aredelivered will be at Consignee’s own risk.

Complaints are frequently received of the quality of the oil supplied,but, upon investigation, it is found in nearly every case that the lampis in fault. Customers making use of Kerosene or Crystal Oil forlamps are recommended to observe the following precautions. Byso doing the liability to explosion will be avoided, and the best lightobtained.

No lamp should be used in which there is a possibility of the oil cominginto contact with the flame. The well should not be filled too full.

When a lamp has been unused for a considerable time, the wellshould be drained and the whole thoroughly cleaned, filled withfresh oil, and fitted with a fresh dry wick.

Special attention should be paid to the size and quality of the wick,which should exactly fit the burner (so as to move up and downeasily, but not loosely), and should be of soft texture, and not toohighly plaited.

When putting out a lamp, care should be taken not to screw down thewick low enough to allow any of the charred portion to fall intothe well.

The lamp should not be blown out, but the wick should be turneddown very low and left to go out.

Mineral Oils are accepted by Railway Companies on the days specifiedbelow, and all orders should reach the Stores on the day previous toensure dispatch.

L. B. & S. C. Railway ...Monday & Thursday.
S. E. & C. Railway (late L. C. & D. Railway System)Every day except Saturday.
S. E. & C. Railway (late S. E. Railway System) ...,,
London, Tilbury & Southend Railway ...,,
London & S. Western Railway ...,,
Great Western Railway ...,,
Metropolitan,, ...,,
Midland ,, ...,,
Great Central ,, ...,,
L. & N. W. ,, ...,,
G. N. Railway ...,,
G. E.,, ...,,
Oil Casks to be returned, carriage paid, to Harrods, OilWarehouse, Brompton Road, S.W.

[1253]

OKRA......per tin 0/10½
OKRA AND TOMATOES...,,0/10½

FINEST
SPANISH OLIVES
HARRODS Ld

OLIVES—
French... per ½ bot. 0/9
Spanish... ,, 0/11
Baby Pimolas... ,, 0/10½
Olives Farcie, Maille’s... ,, 1/0
,, ,, Abbe Moresco... ,, 1/0
,,de Lucques... ,, 0/9½
,,Stuffed, Heinz’s... ,, 1/1
,,Queen ...per bot.0/8½ 1/4 2/0
ORANGEATE......per bottle 1/3
OXO—Liebig Coy.’s...(See Beef Fluid, page [1232])
OYSTERS—
American...per tin 0/5½; per doz. tins 5/3
,,(Biggar’s)...per tin 0/9;,,,, 8/10½

PALACE CONDIMENTS.

(Prepared from recipes of M. Juste Menager, )
(Chef to His Late Majesty King Edward VII. )

Menager’s Sauce .........bot. 1/0
,,Pickle .........,,1/6
,,Chutney .........,,1/1
PANIR FLOUR (Harrods)—
For Cutlets, Hams, Fried Fish, &c. per tin 0/7
PARISIAN ESSENCE, for Gravies—
Per ¼ bottle ............0/8½ per doz. 8/0
½,,............1/2½ ,, 14/0
PASTILLES DE LEGUMES—
For Browning Soups, Gravies... ... ...per tin 0/5
PÂTÉS DE FOIE GRAS—

TERRINE FOIES GRAS
L. HENRY. STRASBOURG.
Louis Henry’s (Strasbourg)
Terrines Flat. Terrines Tall.
2/3...5/0
3/0...6/3
4/3...8/3

These Hermetically sealed Terrinesare recommended, as they willkeep when the ordinary Terrinesare out of season.

Louis Henry (Strasbourg).—Pâtés de Fois Gras, in porcelain jars

in tins ... ... ... ...

per tin 2/3 3/0 4/3

Hummel’s (Strasbourg) Terrines.
No 5}Procured
to Order
only.		No. 8 8/6No. 10 5/0
,,6
,,7,,9 6/0,,12 3/0

Purée de Foies Gras Truffes de Strasbourg ...

per tin 0/7½ 1/9

Truffled Pâté de Foie Gras de Strasbourg ...

per tin 1/0 3/11

,,,,,,,,P. & C.

per tin 2/6

Foie Gras Natural ... ... ... ...per large tin 5/3
(Foie Gras should be kept cool and placed on ice before serving.)
PEACHES—

Lemon Cling Peaches
MARGUERITE BRAND CALIF

Californian, per No. 2 tin,
0/10½; doz. 10/3

Marguerite, finest packed,
per No. 3 tin, 1/3; doz. 14/6

Californian dried, Finest, per lb. 0/8
PEARS—
Californian dried, Finest, per lb. —
Marguerite, Finest packed, per No. 3 tin, 1/3; doz. 14/6
PEAS—Split.
Per 2 lb.Per 4 lb.Per 7 lb.
Finest (English, Pearls) ...0/4½0/91/3
Foreign ...0/30/60/9½
Green, Split ...0/71/22/0
Green (whole), Marrowfats, hand-picked0/71/21/10½
Carter’s handpicked ...per pkt.0/4doz. 3/9
Farrow’s Marrowfats ...,,0/4,, 3/9
,,,, ...net0/3½,, 3/3
Spratt’s Poplar Brand Marrowfats ...per pkt.0/4½,, 4/3
Flour of Peas, ...,,0/2,, 1/8
,,,, ...per tin0/4½,, 4/3
,,,, ...,,0/7,, 6/9
,,,,Green ...,,0/5½,, 5/3
,,,,,, ...,,0/10½,, 10/3
Peas in tins and bottles, see pages [1246] & [1263].

Harrods Limited
Finest Ground
White Pepper
GUARANTEED GENUINE
HARRODS LIMITED

PEPPER—
Finest, ground ... per lb. 1/5
,,,,...1 lb. tin 1/6
,,whole, hand picked... per lb. 1/2
,,ground, 2nd quality...,,1/0
Black, finest...,,0/9
,,,,...1 lb. tin 0/10
,,whole...per lb. 0/9
Coraline (Marshall’s)...per bot. 1/0
Cayenne...,,0/3
,,...per lb. 1/3
Nepaul...per bot. 0/6
Mignonette...0/7½
Paprika (Hungarian)...per bot. 1/0
PEEL, Candied ... ...(See Candied Peel, page [1238].)

TRADE MARK
PICKLED
ENGLISH ONIONS
Specially selected & Guaranteed
PREPARED WITH
Pure Malt Vinegar
Keddie Ltd
WESTMINSTER S.W.

PICKLES—Best Quality (Keddie’s)
Gherkinspints, 0/8½;quarts 1/3
Onions ...,,0/8½,,1/3
Mixed ...,,0/8½,,1/3
Piccalilli,,0/8½,,1/3
Walnuts,,0/8½,,1/3
Red Cabbage,,0/8½,,1/3
Pickles, Home-made,per qt. stone jar 1/1½
0/1½ allowed on empty jar.
Keddie’s (best quality)—
*Piccalilli½ gal., 1/10;per gal. 3/8
*Mixed ...,,1/10;,,3/8
*Walnuts,,1/10;,,3/8
*Onions ...,,1/10;,,3/8
*Red Cabbage,,1/4½;,,2/4
Crosse & Blackwell’s—
*Piccalilli......½ gal. 1/10
*Mixed......,,1/10
*Onions......,,1/10
*Walnuts......,,1/10
*Red Cabbage......,,1/4½
* Pickle jars are charged, per ½ gal., 0/3; per gal., 0/6; and the
same allowed when returned in good condition.
Crosse & Blackwell’s, With Thompson’s Patent Universal Stoppers—
per bot.
Gherkins......0/9½ 1/4½
Mixed......0/9½ 1/4½
Piccalilli......0/9½ 1/4½
Walnuts......0/9½ 1/4½
Onions......0/9½ 1/4½
Appetizing Relish (Keddie’s) per pint bot. 0/9½...per doz. 9/3

[1254]

PICKLES—continued.

UNITED SERVICE
RELISH
Cold Meats &c
Prepared Specially for
Harrods Limited
BROMPTON ROAD S W

United Service Relish (Harrods’) ...

per bot. 0/10½

Watkin’s Relish ...0/9½
West India Limes ...1/1½
Indian Mangoes ...1/4 2/3
,,,,sliced ...½ pint 1/1
Lazenby’s or Crosse & Blackwell’s
Picklespint, 0/8½; quart 1/3
West Indiapint, 0/10½; quart 1/8
Batty’s Nabob Pickles ...per bot. 0/11
“M.M.” (J. Burgess & Son),,0/9½
“Soho” Sweet Pickle (Crosse & Blackwell’s) ...per pt. 0/10
Capt. White’s Oriental ...½ pt., 0/9; pt., 1/3; qt. 2/4
Col. Skinner’s Mango Relish...pints 0/11
“Pin Money” Pickles—Mixed ...per bot. 1/4
Menager’s Pickle ...,,1/6

The Epicure—A Digestive Pickle of superior quality

per bot. 1/0 and 0/6½

O.K. Pickle, a unique condiment ...per bot. 1/0
PICKLE FORK—Lazenby’s Patent Nickel-Platedeach 1/6
PILCHARDS—Cornish ... ... ... ...per tin 0/10½
PIMIENTOS ... ... ... ...per tin 0/10
PINE APPLE—

ZEPHYR BRAND
PINEAPPLE

Singapore, whole ...per No. 2 tin 0/8
,,,,...per doz. 7/9
,,whole ...per No. 3 tin 0/10
,,,, ...per doz. 9/9
,,heavy syrupper No. 3 tin 0/11
,,,,,,per doz. 10/9
,,delicious Chunksper large tin 1/1½
,,,,,,per doz. 13/3
Chunks per large tin, 1/0½;per doz. 12/3
Pine Apple, Whole, ...per glass 1/10½
Pine Chunks ...per large bot. 1/9
,,...per bot. 1/5
Pine Apple Chunksper glass globe 1/10
PIPE CLAY—Large Squares ...per doz. 0/7
,,Prepared ...per 1/0 packet 0/6½
PISTACHIO KERNEL—Finest Sicilian ...per lb. 6/9
PLATE PASTE, or Silversmith’s Soap—
Oakey’s...per cake 0/3½
PLATE POWDER—Harrods’ (finest pink) Non-mercurial
per box ... 0/8
per doz. ... 7/6

Harrods’ finest Grey,
per box ... 0/7½

Oriental, per
box 0/4½ 0/9

EXTRA FINE NO GRIT,
NO MERCURY OR OTHER
INJURIOUS INGREDIENT.

HARRODS
SERVE THE
WORLD

BRILLIANT AND LASTING
POLISH WITHOUT UNDUE
WEAR ON PLATE

HARRODS LIMITED
FINEST PINK
NON-MERCURIAL
PLATE POWDER
SAFEST-CHEAPEST-BEST
Full Directions for cleaning Gold, Silver Electroplate Jewellery,
Gilt Fancy Brass Mirrors Windows Mounts on Carriages Harness etc
HARRODS LIMITED, BROMPTON ROAD, S.W.
PRICE ONE SHILLING

PLATE POWDER—Oakey’s.........per box 0/7½
,,,,Spink’s...per tin 2/4
,,,,,,...per box 0/7½
,,,,,,... ,, 0/4½
,,,,Albata White Rouge Creases...per tin 0/8½
,,,,Jeweller’s Rouge Creasesper ¼ lb. tin 1/1
Silversmith’s Plate Powder.........per box 1/0
PLATE CREAM—Walker & Hall’s......per tin 0/10½
Pyn-Ka—Polishing Tablets for all Metals,per tab. 0/2;per doz. 1/10
POLISHING PASTE—“Buttercup”per tin 0/2per doz. 1/9
,,,,,,,,0/3½ 0/5,,3/3 4/6
Pola—The dry cleansing kit.........per box 1/4½
POTATO FLOUR...per packet 0/2½; per 7 lb. 1/2
PRAWNS—Finest Packed—Per tin 0/11;per doz. 10/9
,,,,,,......Per glass 1/3; ,, 14/9
Curried (Halford’s).........per tin 1/1½
Prawns in Aspic Jelly (C. & B.).........per glass 1/2
PRUNES—New—Finest selected Frenchper lb. 0/6; 7 lb. 3/4
POST TOASTIES. (See Breakfast Cereals, page [1233].)
POTTED MEATS—
Crosse and Blackwell’s Moir’s.
Per Glass.Per Tin.Per Tin
Mould.Small.Large.Small.
Anchovy Paste ... ......0/60/50/9½—
Bloater,,... ......0/5½0/50/9½0/5

CROSS & BLACKWELL’S
21, SOHO SQUARE·LONDON·ENGLAND
BY ROYAL·WARRANT
PURVEYORS to H.M.the KING
POTTED MEATS & FISH
HAM & CHICKEN

Beef0/5½0/50/9½0/5
Game0/5½0/50/9½0/5
Grouse0/5½———
Ham0/5½0/50/9½0/5
Ham & Chicken0/5½0/50/9½0/5
Hare0/5½———
Lobster0/5½0/50/9½0/5
Pheasant0/5½———
Salmon0/5½0/50/9½0/5
Salmon & Shrimp0/5½0/50/9½0/5
Sardine Paste ...0/60/50/9½—
Shrimp,,...0/5½0/50/9½0/5
Strasbourg Meat ...0/5½0/50/9½0/5
Tongue ...0/5½0/50/9½0/5
Wild Duck ...0/5½———
Anchovy Paste, Keddie’s .........per jar 0/9½
,, ,,Burgess’s .........,, 0/9½
,, ,,Osborne’s .........,, 0/10
Bloater,,Keddie’s .........,, 0/8
,,Creme (delicious for Toast)......,, 0/6
Crab Paste (Burgess’s) .........per tin 0/5½
Patum Peperium (Gentlemen’s Relish)......per pot 0/9½
Sardine Paste (Teyssonneau’s) .........per tin 0/6
Bloater Paste (Blanchflower’s), per jar, in hermetically sealed tins ...per tin 0/11
Ham and Chicken, ditto ditto .........,, 0/11

[1255]