Let me tell
you a Secret!
The reason why my Cakes and Pastry are always so light digestible and appetising is that
I use
B
BORWICK’S
aking Powder
The 2/6 tin, recommended for economy, is sold at 1/7 by the Stores
SEE QUOTATION, PAGE [1232]
[1267]
SAVON VELOUTE
PARFUM EXQUIS
MARGERISON’S