the kind you use by level spoonfuls.
Fresh and fragrant
straight from the oven.
That is how Paisley Flour cakes, scones and rolls may be safely eaten and enjoyed. The ease and simplicity in use of Paisley Flour enable quite young girls to bake successfully at home. For home baking use always
“Paisley Flour”
The SURE raising powder
and go by the rule—mix well, dry, 1 part of Paisley Flour to 8 parts of ordinary flour. 7d., 3½d., and 1d. packets. The 7d. packet will raise 7 lbs. of flour.
[1280]
Price’s TRADE MARK
