The greatest attention is given to the selection of all Bacon sold and Customers can rely on receiving only the finest of the kind it is possible to procure. The quotations given below are correct at time of issue, but owing to the frequent fluctuations of the market they cannot be guaranteed for any length of time, and are quoted simply as a guide to Customers ordering by post.
Customers are invited to write for a copy of Harrods’ Weekly List, wherein will be found the latest prices, as well as a list of the most seasonable goods.
Note.—When a whole side of Bacon is taken the Fore End should always be used first.
| Full Branded. | Best Wiltshire. | Denny’s | Full Branded Irish. | Danish. | Davies’. | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fore Ends ... | about | 16 lbs. | per lb. | 0/8 | per lb. | 0/8 | per lb. | 0/7½ | per lb. | 0/7½ | per lb. | 0/7½ |
| Middle ... | ,, | 30 lbs. | ,, | 1/1 | ,, | 1/1 | ,, | 1/0 | ,, | 0/11½ | ,, | 0/11½ |
| Gammon ... | ,, | 14 lbs. | ,, | 0/9½ | ,, | 0/9½ | ,, | 0/9 | ,, | 0/8½ | ,, | 0/8½ |
| Three-quarter Side ... | ,, | 50 lbs. | ,, | 1/0 | ,, | 1/0 | ,, | 0/11½ | ,, | 0/11 | ,, | 0/11 |
| Streaky and Back ... | ,, | 20 lbs. | ,, | 1/1½ | ,, | 1/1 | ,, | 1/0½ | ,, | 1/0 | ,, | 1/0 |
| Long Back ... | ,, | 4 lbs. | ,, | 1/0 | ,, | 0/11½ | ,, | 0/11 | ,, | 0/11 | ,, | 0/11 |
| Flank ... | ,, | 4 lbs. | ,, | 0/8 | ,, | 0/8 | ,, | 0/8½ | ,, | 0/8 | ,, | 0/8 |
| Streaky ... | ,, | 12 lbs. | ,, | 1/1½ | ,, | 1/1 | ,, | 1/0 | ,, | 1/0 | ,, | 0/11½ |
| Back ... | ,, | 10 lbs. | ,, | 1/1½ | ,, | 1/1 | ,, | 1/0 | ,, | 1/0 | ,, | 0/11½ |
| Half Gammon ... | ,, | 8 lbs. | ,, | 0/9½ | ,, | 0/9½ | ,, | 0/9 | ,, | 0/8½ | ,, | 0/8 |
| Corner Gammon ... | ,, | 4 lbs. | ,, | 1/2½ | ,, | 1/2½ | ,, | 1/1½ | ,, | 1/1½ | ,, | 1/1 |
| Middle-cut Gammon ... | ,, | 6 lbs. | ,, | 1/1½ | ,, | 1/1½ | ,, | 1/1 | ,, | 1/1 | ,, | 1/1 |
| Sides ... | ,, | 60 lbs. | ,, | 0/9½ | ,, | 0/9½ | ,, | 0/9 | ,, | 0/8½ | ,, | 0/8½ |
| Half Sides (Gammon end) ... | ,, | 30 lbs. | ,, | 0/10½ | ,, | 0/10½ | ,, | 0/10 | ,, | 0/9½ | ,, | 0/9½ |
| ,,(fore end) ... | ,, | 30 lbs. | ,, | 0/10 | ,, | 0/10 | ,, | 0/9½ | ,, | 0/9 | ,, | 0/9 |
| WILTSHIRE UNSMOKED. | OLD CUMBERLAND PALE. | |||||
|---|---|---|---|---|---|---|
| Sides ... | per lb. | 0/9½ | Sides ... | per lb. | 1/0 | |
| Half Sides ... | ,, | 0/10 | Half Sides ... | ,, | 1/2 | |
| Middles ... | ,, | 1/1 | Middles ... | ,, | 1/3 | |
| Backs ... | ,, | 1/1 | ||||
| Streaks ... | ,, | 1/2 | ||||
HAMS.
Finest York, Cumberland, Wiltshire, Bradenham, Irish, &c., in prime condition and carefully selected, always on show.
| PALE. | |||
|---|---|---|---|
| York Hams, 20 lbs. to 25 lbs. | per lb. | 1/0 | |
| ,, 18 lbs.,,20 lbs. | ,, | 1/1 | |
| ,, 16 lbs.,,18 lbs. | ,, | 1/1½ | |
| ,, 14 lbs.,,16 lbs. | ,, | 1/2 | |
| ,, 12 lbs.,,14 lbs. | ,, | 1/2½ | |
| Cumberland Hams, 18 lbs. to 20 lbs. | ,, | 1/1 | |
| ,,,, 20 lbs.,,25 lbs. | ,, | 1/0 | |
Hams require soaking from 12 to 24 hours,according to age, otherwise they will eathard and salt. | |||
| CHAPS. | |||
| Finest Wiltshire ... | per lb. | 0/8½ | |
| Harris ... | ,, | 0/9 | |
| Bradenham Cured ... | ,, | 1/0 | |
| SMOKED | |||
|---|---|---|---|
| Suffolk Farmhouse Cure ... | per lb. | 1/3 | |
| Irish Hams, over 12 lbs. each, Branded | ... | 1/0½ | |
| ,,10 lbs. to 12 lbs. ... | ,, | 1/1 | |
| ,,8 lbs. ,, 10 lbs. ... | ,, | 1/1½ | |
| Wiltshire Hams per lb. 12 to 14, 1/2; 8 to 10, 1/3 | |||
| Harris’s Wiltshire Hams ... | per lb. | 1/3 | |
| Bradenham Hams ... | ,, | 1/4 | |
| Spanish (real) Hams ... | ,, | 2/0 | |
| Westphalian Hams ... | ,, | 1/5 | |
| Harrods’ Selected Hams, | |||
| 12 lbs. to 14 lbs. ... | ,, | 0/9½ | |
| 10 lbs.,,12 lbs. ... | ,, | 0/9½ | |
| 8 lbs.,,10 lbs. ... | ,, | 0/10 | |
| 6 lbs.,,8 lbs. ... | ,, | 0/10½ | |
| Finest Smoked Yorks 10 to 14 lbs. | per lb. | 1/3½ | |
| 14 to 18 lbs. | ,, | 1/3 | |
| ,,Canadian, 10 lbs. to 12 lbs. | ,, | 0/9½ | |
| Virginia (Tip Top) ... | ,, | 1/6 | |
| Prague ... | ,, | 1/8 | |
| LARD. | ||
|---|---|---|
| Best Bladdered Wilts (small) ... | per lb. | 0/9½ |
| ,,,,Irish (large) ... | ,, | 0/9 |
| Best Packets, 1 lb. and 2 lbs., Irish or Wilts | ,, | 0/8½ |
| ,,American (in 28 lb. pails) ... | ,, | 0/6½ |
| Harrods’ (specially prepared) ... | ,, | 0/9½ |