PATTIES. 3/6 per doz.
Chicken and Ham, Lobster, Sweetbreads, Shrimp, Veal and Ham, Oyster.
| FRESH RUSSIAN CAVIARE. | |
|---|---|
| Stone Jars (returnable, allowed 0/3) | |
| per jar 4/0, 5/0, 6/6, 10/6 | |
| Pressed in Tins ... | 1/10 and 2/9 |
| Stone Barrels “Elbe Caviare” ... | 2/9,,4/9 |
| Pressed in Porcelain Terrines... | each 3/0 |
| Game Pies (Raised) ... | — | 5/6 | 7/6 | 10/6 | 21/0 |
| Melton Mowbray ... | 0/10 | 1/3 | 1/8 | 2/6 | 3/6 |
| Steak and Kidney Pies | 2/6 | 3/6 | 4/6 | 5/6 | 7/6 |
| Pigeon and Steak Pies | 4/6 | 5/6 | 7/6 | 10/6 | 21/0 |
| Veal and Ham Pies ... | 2/6 | 3/6 | 5/6 | 7/6 | 10/6 |
| Quail Pies ... | 4/6 | 5/6 | 7/6 | 10/6 | 21/0 |
| Lark Pies ... | 4/6 | 5/6 | 7/6 | 10/6 | 21/0 |
| CHIPPED POTATOES. | |
|---|---|
| Prepared hourly ... | per box 0/4½ |
| GLASSES. | |
| Hors d’Œuvres. | |
| Gulden Mustard with Horseradish .. | 0/9½ |
| Parisian Spice .. | 1/3 |
| Olives Stuffed with Pimento .. | 1/4½ and 0/8 |
| ,,,,,,Anchovies .. | 1/4½ |
| Californian Black Olives .. | 1/6 |
| Esseggurken .. | 1/2 and 1/8 |
| Senfgurken .. | 1/2 and 1/8 |
| Terrine of Foie Gras .. | 1/0 |
| Cranberries (Presselbeeren) .. | 1/0 |
| German Mayonnaise (Turk and Pabst) | 1/0 and 1/5 |
| Himbeersaft .. | 1/6 |
| Kirshsaft .. | 1/6 |
| Johannigbeersaft .. | 1/6 |
| Salzgurken .. | 3/9 and 6/0 |
| Fileted Herring in Wine .. | 1/2 and 1/10 |
| Frankfurts Sausages .. | 1/0 and 2/8 |
| Norwegian Anchovies .. | 1/1 and 1/6 |
| Finest Spanish Olives .. | 3/6 |
Customers sending orders by letter are respectfully requested to mention “Dressed Provision Department”; by this means the execution of orders and despatch of the goods will be greatly facilitated.
LETTER ORDERS RECEIVE CAREFUL AND PROMPT ATTENTION.
[1292]
DRESSED PROVISIONS AND FRENCH CUISINE DEPARTMENT.
| HORS D’ŒUVRES | Per Dish for | |||
|---|---|---|---|---|
| 4 | 6 | 10 | ||
| pers. | pers. | pers. | ||
| Anchois | .. | 2/0 | 3/0 | 5/0 |
| Bouchées (divers) | .. | 1/6 | 2/0 | 3/6 |
| Caviar | .. | 4/0 | 5/6 | 9/6 |
| Harengs Marinés | .. | 2/0 | 3/0 | 5/0 |
| Crevettes | .. | 2/0 | 3/0 | 5/0 |
| Huîtres | .. | According to season | ||
| Kilkis | .. | 2/0 | 3/0 | 5/0 |
| Melon | .. | According to season | ||
| Olives | .. | 2/0 | 3/0 | 5/0 |
| Canapé de Caviar | .. | 4/0 | 5/6 | 9/6 |
| ,, ,, Anchois | .. | 2/0 | 3/0 | 5/0 |
| ,, ,, Sardines | .. | 2/0 | 3/0 | 5/0 |
| ,, ,, Homard | .. | According to season | ||
| ,, ,, Beurre de Montpellier | .. | 4/0 | 5/6 | 9/6 |
| Œufs de Pluvier | .. | According to season | ||
| Radis | .. | 1/0 | 1/6 | 2/6 |
| Sardines | .. | 2/0 | 3/0 | 5/0 |
| Thon | .. | 2/0 | 3/0 | 5/0 |
| Filets de Saumon fumé | .. | 3/6 | 5/6 | 8/6 |
| Tomates | .. | 2/0 | 3/0 | 5/0 |
| Russe | .. | 4/0 | 5/6 | 9/6 |
| Concombres farcis Norvégienne | .. | According to season | ||
| Canapé Danois | .. | 2/0 | 3/0 | 5/0 |
| Barquettes à la Reine | .. | 2/0 | 3/0 | 5/0 |
| POTAGES | ||||
| per qt. | ||||
| Consommé Ailerons | .. | .. | .. | 4/0 |
| ,,Bouquetière | .. | .. | .. | 4/0 |
| ,,Printanière | .. | .. | .. | 4/0 |
| ,,Brunoise | .. | .. | .. | 4/0 |
| ,,Célestine | .. | .. | .. | 4/0 |
| ,,Chicken Broth | .. | .. | .. | 6/0 |
| ,,Colbert | .. | .. | .. | 5/0 |
| ,,Cultivateur | .. | .. | .. | 4/0 |
| ,,d’Eslignac | .. | .. | .. | 4/0 |
| ,,Fermière | .. | .. | .. | 4/0 |
| ,,Garbure | .. | .. | .. | 4/0 |
| ,,Henry IV | .. | .. | .. | 5/0 |
| ,,Hoche Pot | .. | .. | .. | 5/0 |
| ,,Julienne | .. | .. | .. | 4/0 |
| ,,Mutton Broth | .. | .. | .. | 5/0 |
| ,,Fausse Tortue | .. | .. | .. | 4/0 |
| ,,Queue de Bœuf | .. | .. | .. | 4/0 |
| ,,Nelson | .. | .. | .. | 4/0 |
| ,,Olga | .. | .. | .. | 4/0 |
| ,,Princesse | .. | .. | .. | 5/0 |
| ,,Royale | .. | .. | .. | 4/0 |
| ,,Paysanne | .. | .. | .. | 4/0 |
| ,,Petite Marmite | .. | .. | .. | 6/0 |
| ,,Croute au Pot | .. | .. | .. | 5/0 |
| ,,TORTUE CLAIRE (made from Live Turtle) | 21/0 | |||
| POTAGES ÉPAIS | ||||
| Per qt. | ||||
| Potage Portugaise | .. | .. | .. | 3/0 |
| ,, Reine | .. | .. | .. | 6/0 |
| ,, Ox Tail | .. | .. | .. | 3/0 |
| ,, Mock Turtle | .. | .. | .. | 3/0 |
| ,, Santé | .. | .. | .. | 5/0 |
| ,, St. Germain | .. | .. | .. | 4/0 |
| ,, Bisque d’Ecrevisses | .. | .. | .. | 6/0 |
| ,, Crême de Homard | .. | .. | .. | 6/0 |
| ,, Pierre le Grand | .. | .. | .. | 4/0 |
| ,, Régence | .. | .. | .. | 6/0 |
| ,, Princesse | .. | .. | .. | 5/0 |
| ,, Palestine | .. | .. | .. | 3/0 |
| ,, Lamballe | .. | .. | .. | 4/0 |
| ,, Nemours | .. | .. | .. | 4/0 |
| ,, Normande | .. | .. | .. | 4/0 |
| ,, Crécy | .. | .. | .. | 4/0 |
| ,, Bagration | .. | .. | .. | 3/6 |
| ,, Argenteuil | .. | .. | .. | 4/0 |
| ŒUFS | Per Dish for 4 pers. | |||
| Œufs Portugaise | .. | .. | .. | 3/6 |
| ,,Argenteuil | .. | .. | .. | 3/6 |
| ,,Colbert | .. | .. | .. | 3/6 |
| ,,Moscovite | .. | .. | .. | 3/6 |
| ,,Nantua | .. | .. | .. | 3/6 |
| ,,Estragon | .. | .. | .. | 3/6 |
| ,,en Bordure à la Russe | .. | .. | .. | 3/6 |
| ,,Polignac | .. | .. | .. | 3/6 |
| Mollets Japonaise | .. | .. | .. | 5/0 |
| Pochés a l’Estragon | .. | .. | .. | 3/6 |
| Brouillés aux truffes | .. | .. | .. | 4/0 |
| ,,à la Reine | .. | .. | .. | 4/0 |
| Cocotte Lucullus | .. | .. | .. | 3/6 |
| ,,Jeanette | .. | .. | .. | 4/0 |
| Sur Plat Florentine | .. | .. | .. | 3/0 |
| Durs Tripe | .. | .. | .. | 3/6 |
| ,, Parisienne | .. | .. | .. | 3/6 |
| ,, ou Mollets Aurore | .. | .. | .. | 4/0 |
| ,, Chimay | .. | .. | .. | 3/6 |
| Vol au Vent d’Œufs à l’Indienne | .. | .. | .. | 4/0 |
| Pochés Cardinale | .. | .. | .. | 4/0 |
| Mollets Halévy | .. | .. | .. | 4/0 |
| ,,Mornay | .. | .. | .. | 3/6 |
| ,,Périgueux | .. | .. | .. | 4/0 |
| Omelette Chasseur | .. | .. | .. | 3/0 |
| ,, Bohémienne | .. | .. | .. | 4/0 |
| ,, Czarine | .. | .. | .. | 3/6 |
| ,, Portugaise | .. | .. | .. | 3/6 |