| PINK or WHITE FONDANT (for icing cakes) ... | 1 lb. tin 1/0 |
| MARZIPAN (for covering cakes and making Macaroons) ... | ,, 1/5 |
| †MERINGUES, Small Pink or White, carefully packed (24 halves) | per doz. 1/6 |
| †Ditto, filled with whipped cream (whole) ... | ,, 3/0 |
| Also in larger sizes, 1/6, 2/6 and 5/0 each. | |
| †Meringues sent out at customers’ exclusive risk. | |
RICH CHRISTMAS PLUM PUDDING
CAN BE EATEN COLD
OR BOILED 4 HOURS
HARROD’S LIMITED
BROMPTON ROAD S.W.
PLUM PUDDINGS.
Best Quality only. Stocked from October to April, in 1, 2, 3, 4, 6, 8, 10 and 20 lb. sizes. Prices on application.
In Tins for export, 1, 2, 3, 4, 6, 8 and 10 lb. sizes, always stocked. 1/0 per lb.
BEST QUALITY MINCEMEAT.
Stocked in Glass Jars from October to April, in 1, 2 and 3 lb. sizes; also 7 lb. Stone Jars. Prices on application.
In Tins, 1 lb. size always in stock. 1/0 per lb.
![]() | FANCY CAKES, PASTRIES, Etc. | |
|---|---|---|
| LOG CAKE ... | each 2/2 | |
FANCY POLO (rich Sponge), top CAKE (almond iced) ... | per lb. 1/0 | |
| BATTENBERG ROLL ... | ,,1/0 | |
THE FOOTBALL CAKE; the boy’s popular cake (see Illustration) ... | 2/5 | |
BAUMKUCHEN (German Tree Cake), Whole Cakes about 3, 7 or 14 lbs. | per lb. 2/0 | |
| VOL AU VENT CASES (puff paste) (To order) ... | 1/6, 2/0 and 2/6 | |
| DIGESTIVE SANDWICHES ... | each 0/6 | |
| ,,FONDANT, iced (any flavour or colour) ... | ,,0/9 | |
MINIATURE BUNS AND SCONES (about 40 to the lb.), by weight only | per lb. 1/0 | |
| MUFFINS ... | per doz. 0/9 | |
| CRUMPETS ... | ,,0/4½ | |
| GERMAN APPLE TARTS (a novel sweet), recommended ... | each 1/0 and 1/6 | |
| CHEESE STRAWS (made to order) ... | per lb. 2/6 | |
| BEST PUFF PASTE ... | ,,1/0 | |
| FRUIT TARTS (any fruit in season) ... | each 1/0, 1/6, 2/0 and 2/6 | |
| SCOTCH MUFFINS (unsweetened) ... | per doz. 0/6 | |
