BRANDY—(continued).
Per bot.Per doz.Per gal.

Boitéau’s Brût, specially recommended for invalids ...

...6/072/0
Frapin & Co.’s 17 years old ......5/060/0
,,,,20 ,, ......5/666/0
,,,,23 ,, ......6/072/0
,,,,25 ,, ......6/678/0
La Grande Marque* ......5/969/0
,,,,*** ......6/1081/6
Renault, Vintage 1865 ......12/2146/0
LIQUEURS—FOREIGN.
Per doz. ½-bots.bots.½-litres litres
Angelus ...105/0
Abricotina (Perrier) ...47/090/0
Angelica Des Pyrénées ...57/0102/0
Absinthe, Suisse (Pernod Fils) ...41/081/0
Anisette (Fockink’s) ...42/080/0

Apricot Brandy (Pricota), Humphrey Taylor’s ...

50/094/0
Bénédictine, D.O.M. ...48/091/0
Brandmiatine ...66/046/090/0
Liqueurs des Pères Chartreux (the only Liqueurs made by the Monks)—
Yellow ...54/0102/0
Green ...70/0134/0
Cherry Brandy—
Copenhagen, Rich (P. F. Heering’s)26/048/0
Copenhagen, Dry ...32/060/0
Landauer’s ...26/047/0
Grant’s, Queen’s Quality ...42/0
Grant’s, Sportsman’s ...48/0
Marnier-Lapostolle ...38/070/0
Collier & Co. ...46/0
Drioli ...59/0
Crême de Menthe—
Imported by Harrods ...32/060/0
Cusenier’s ...63/043/0
Glaciale Simon Aïné ...31/056/0
Menthe Monopole ...36/056/0
“Starboard Light” ...60/0
Creme de Cassis ...69/0
Creme de Cacao ...66/0
Curaçao

Orange (Brown), Dry, White and Green (Fockink’s) ...

38/068/0
Double Orange Sec (Cusenier’s) ...38/068/0
Triple Sec (Perrier) ...42/078/0
Bols, Orange Dry ...72/0
D’Guillot, Double Orange ...39/070/0
Grand Liqueur Curaçao Mignon extra Sec44/079/0
Cherry Whisky—
Harrods’ ...30/055/0
Fremy Fils ...35/063/0
Collier & Co. ...48/0
“Forbidden Fruit” ...114/0
Grand Marnier—
Cordon Jaune ...44/082/0
Cordon Rouge ...69/0132/0
Green Ginger Liqueur, “Zinziber”
(Humphrey Taylor’s) ...54/0
Kirschwasser—
Black Forest ...38/073/0
Landauer’s Black Forest ...33/061/0
Kirchenwasser, Gold Foil ... ...51/098/0
Kimmel—
Riga, Wolfschmidt ...63/0
Riga, Schwabe ...63/0
Comte de Pahlen, Eckau, No. 00 ...71/0
Comte de Pahlen, No. 0, Crystallised79/0
L. R. de Joachim ...51/0
Lerina, from the Abbaye de Lérins ...46/090/0
Maraschino di Zara (M. Magazzin) ...90/0
Maraschino (Drioli) ...33/066/0
Nectar Simon ... 1/078/0
“Napoleon” (Grande Liqueurs) ... 3/0 2/0
Tangerinette (Mandarinette), Cusenier’s 2/095/0
Noyeau (pink or white) ... 5/076/0
Prunelle—
Cusenier’s ...68/0
Simon Aïné, stone bottles ...40/07/0
Pippermint (Get Frères) ... ...39/066/0
Peach Brandy—
Pescarine, Humphrey Taylor’s ...50/094/0
Collier & Co. ...78/0
Punch Rumona (Humphrey Taylor’s) ...60/0
Devonshire Sloe Gin (Collier & Co.)48/0
Plymouth Sloe Gin—,,,,48/0
H. L. specially recommended ...43/0
Pedlar Brand ...48/0
LIQUEURS—FOREIGN—(continued).
Per doz. ½-bots.bots.½-litres litres.
Sloe Gin—Nicholson’s ...48/0
Booth’s ...48/0
Trappistine—
Green ...56/0112/0
Yellow ...50/0102/0
Vodka (Russian) ...56/0
Delftware Jugs (Bols), Kummel, Curaçao, Crême de Menthe—Per doz.
No. 1 ............120/0
No. 7 ............120/0
COOKING LIQUEURS.
In Bottles only.Per doz.
Curaçao (Orange)............49/6
Kirsch ............56/6
Maraschino............45/0
Noveau (White) ............37/6
HOLLANDS.
Per bot.Per doz.
De Kuyper’s Best.........3/339/0
Wynand Fockink’s (Glass) .........4/048/0
,, ,, (Stone Flagons)......5/262/0
Wolfe’s Schnapps.........4/654/0
P. Loopuyt (Glass) .........3/339/0
,,(Stone Flagons) .........4/048/0
Bol’s Very Old (Stone Flagons) ...1⅕-litre5/868/0
,,,,,,,,.........4/048/0
GIN.
Per bot.Per doz.Per gal.
1 Unsweetened ......2/1034/015/6
2 Sweetened ......2/1034/015/6
3 Coates’ Plymouth Gin ......3/137/018/0
Satinette, especial old ......3/339/0

Booth’s Dry Gin, as supplied to the House of Lords ...

3/642/0
Boord’s Dry Gold Cap ......2/1135/0
,,White Cap ......3/541/0
BITTERS.
Per bot.Per ½-bot.
Angostura, Dr. Siegert’s .........5/62/11
Orange, Finest .........2/7
French Vermouth, Noilly Prat.........2/7
,,,,Specially Selected by Harrods Ltd. ...2/7
Italian Vermouth, Martini Rossi .........2/4
French Vermouth, Cusenier’s .........2/7
Peach Bitters (Tandem Brand).........4/02/2
Burgundy Bitters.........1/9
Khoosh .........2/3
SUNDRIES.
Per bot.
Amartico (King of Tonic Liqueurs) ............4/4
Byrrh ............3/0
Coca Wine ............2/9
Cocktails, Club Brand—
Manhattan ...}......5/6
Martini ...
Vermouth ...
Whisky ...
Tom Gin and York...
Junora (Wine of Health) ............2/11
,, (special strength)............4/0
Vinbovine, Meat and Malt Wine ............3/0
Quinine Wine (Waters’s) ............1/10
Quinquina Dubonnet ............2/6
Plain Spirits, 56 O.P. ............5/6
BRITISH CORDIALS, Etc.
Per bot.
Aniseed ............2/7
Cinnamon ............2/8
Cherry Brandy ............2/6
Cloves ............2/4
Dantzic Spruce ............1/4
Ginger Gin............2/9
,,Brandy ............2/7
,,,,Liqueur ............3/3
Lovage ............2/7
Noyeau ............2/7
Milk Punch............3/2
Orange Gin............3/2
,,Brandy ............3/2
Peppermint... ............2/3
Raspberry Brandy............2/6
BRITISH WINES.
Per bot.Per doz.

Ginger, Green Ginger, Orange, Dry Raisin, Rich Raisin, Port, Sherry, Red Currant, Raspberry, Cowslip, Elder, Tent ...

}Stone’s1/112/6
Ginger Liqueur .........1/617/6
Green Ginger, Schweppes .........1/112/6

[1319]

the purest known NATURAL table water

Schweppes

“STILL MALVERN”

THE NATURAL WATER OF THE MALVERN HILLS

Imperial Quarts 4/- per doz. Reputed Quarts 3/6 per doz.

Natural Malvern Water
(Still)
Schweppes Ltd.