A medieval powder that was an energizing potential, rejuvenating and refreshing, is described by the English dramatist Ben Jonson (c. 1573–1637) in his comedy Volpone. Volpone himself offers the beautifying powder thus:

Here is a powder concealed in this paper, of which, if I should speak to the worth, nine thousand volumes were but as one page, that page as a line, that line as a word; so short is this pilgrimage of man (which some call life) to the expressing of it. Would I reflect on the price? Why, the whole world is but as an empire, that empire as a province, that province as a bank, that bank as a private purse to the purchase of it. I will only tell you; it is the powder that made Venus a goddess (given her by Apollo), that kept her perpetually young, cleared her wrinkles, firmed her gums, filled her skin, colored her hair; from her derived to Helen, and at the sack of Troy unfortunately lost, till now, in this our age, it was as happily recovered, by a studious antiquary, out of some ruins of Asia, who sent a moiety of it to the court of France (but much sophisticated), wherewith the ladies there, now, color their hair.


The innocuous cress, that is regularly used in salads, was formerly consumed, either raw or boiled or as a juice, for its invigorating value. Cress was prescribed, in Roman times, in recipes intended to cure incapacity. In the Orient, this property of cress as an aphrodisiac is stressed in the erotic manuals.


Among many other herbs and plants that induce amatory conditions are valerian and coriander and violet: these are mentioned in this respect by Albertus Magnus, the medieval philosopher.

Another plant, botanically known as melampryum pratense and commonly called cow wheat, was given as fodder to cows. But it had also a reputation, according to Pliny the Elder and the Greek physician Dioscorides, as a rousing stimulus of passion.


The dried seeds of the Cola Nitida, a nut indigenous to Africa, furnishes a drink called cola. This beverage is also known as bichy. The cola nut itself, which is chewed, is credited, among the Africans, with promoting vigor.