The Sergeant-at-Arms is custodian of the mace. Attired in his tight-fitting black coat, knee-breeches, and buckled shoes, with his sword at his side, he carries it ceremoniously upon his shoulder whenever he accompanies the Speaker in or out of the Chamber. He is also, as we shall see, responsible for the maintenance of order within the precincts of the House, and is provided with a chair near the Bar, whence he can obtain a good view of the whole Chamber.
The arrangements made for the convenience and personal comfort of a modern legislator are of the most elaborate and thoughtful kind. Members of the Government, Whips, and the Leader of the Opposition are provided with private rooms in which to do their work. The needs of humbler politicians are no less carefully considered. By means of an intricate system of ventilation the atmosphere of both Houses is maintained at an equable temperature, summer and winter. The very air inhaled by our politicians is so cleansed and rarefied by a system of water-sprays, of cotton-wool screens and ice-chambers, that it reaches their lungs in a filtered condition, free from all those impurities of dust and fog which are part of the less-favoured Londoner's daily pabulum.
The statesman who seeks a momentary relaxation from the arduous duties of the Chamber can find repose in comfortable smoking-rooms where easy-chairs abound. He may stroll upon the Terrace in the cool of the evening, enjoying the society of such lady friends as he may have invited to tea, and watching the stately procession of barges and steamers that flows by him. (Occasionally the barges are loaded with unsavoury refuse, of which his scandalized nostrils are made unpleasantly aware. Sometimes, too, some wag in a passing excursion-boat facetiously bids him return to his work in the House.) Heated by an unusually warm debate, or tired out by a lengthy sitting, he may retire to spend a pleasant half-hour in luxurious bathrooms, whence division bells summon him in vain. His intellectual wants are ministered to in well-furnished libraries, whose courteous custodians are ever ready to impart information, to look up parliamentary precedents, and otherwise to add to his store of knowledge. His inner man is generously catered for by a Kitchen Committee, composed of the gourmets of the House, who choose his wine and cigars, and watch over the cooking of his food with a vigilant and fastidious eye. His meals are appetising and at the same time inexpensive, and, as he sits in the spacious dining-rooms set apart for his use, his mind may travel back with kindly scorn to the days when his political ancestors drank their cups of soup at Alice's coffee-house, munched the homely fare supplied in Bellamy's kitchen, or satisfied their hunger in even simpler fashion on the benches of the House itself. Lord Morpeth, who was a Minister of the Crown in 1840, used always to suck oranges on the Treasury bench during the course of his own speeches. Fox ate innumerable dry biscuits on the hottest nights. David Hume, whose devotion to duty prevented him from leaving his seat in the Chamber, was in the habit of providing himself with a generous supply of pears, which he consumed while his less conscientious colleagues were slaking their thirst in Bellamy's finest port.[117] During a twenty-one hours' sitting in August, 1880, a member (Mr. A. M. Sullivan) brought a large bag of buns into the House, and enjoyed what Mr. Labouchère called "a palpable supper."[118] The sight of a member of Parliament enjoying an al fresco meal under the eye of the Speaker would to-day arouse indignant shouts of "Order!" Even the simple sandwich is taboo in the Chamber of either House, and nothing more solid or more potent than a glass of pure well-water, or perhaps an egg-flip, can be partaken of during debate.
Could Pitt return to the scene of his former triumphs, he would indeed marvel at the splendours of the modern parliamentary restaurant—Pitt, whose thoughts even upon his deathbed are said to have reverted lovingly to the delights of the old House of Commons kitchen. "I think I could eat one of Bellamy's pork pies" were the great statesman's last words as he expired at Putney in January, 1806, and it was no doubt at Bellamy's humble board that he drank many a bottle of that wine for which he entertained so strong a predilection.
Pearson, the famous doorkeeper of the House of Commons, has described Bellamy's as "a damn'd good house, upstairs, where I have drank many a pipe of red port. Here the members, who cannot say more than 'Yes' or 'No' below, can speechify for hours to Mother Bellamy about beef-steaks and pork-chops. Sir Watkin Lewes always dresses them there himself; and I'll be curst if he ben't a choice hand at a beef-steak and a bottle, as well as a pot and a pipe."[119]
Dickens, in his "Sketches by Boz," has left a picture of that old-fashioned eating-room, with the large open fire, the roasting-jack, the gridiron, the deal tables and wax candles, the damask linen cloths, and the bare floor, where peers and members of Parliament assembled with their friends[120] to sit over their modest meals until it was time for a division, or, as Sheil says, "the whipper-in aroused them to the only purpose for which their existence was recognized."
Old Bellamy, a wine-merchant by profession, was in 1773 appointed Deputy-Housekeeper to the House of Commons, and provided with a kitchen, a dining-room, and a small subsidy to cover his expenses as parliamentary caterer. After nearly forty years' service in this capacity he was succeeded by his son John, who continued to control the culinary department until well into the last century. Refreshments of a serious kind were not really required by politicians until the days when Parliament took to sitting late at night. In 1848, however, Bellamy's system of supplying members with food was not considered sufficiently adequate, and a select committee was appointed to inquire into it. As soon as Parliament reassembled in the new Palace of Westminster, after the fire, the catering of the House of Commons was taken over by a Kitchen Committee, while that of the Lords was placed in the hands of a contractor.
In the days of the Bellamys the charges for solid refreshments were not really high—the caterer relied very largely for his profits upon the sale of wine—but in comparison with the tariff of to-day they must appear exorbitant. For half-a-crown Bellamy provided his patrons with a meal consisting of cold meat, bread and cheese; double that sum secured a liberal dinner, which included tart and a salad. Claret cost 10s. a bottle, while a similar quantity of port and madeira was to be had for 6s. or 8s. To-day a member of Parliament can be supplied with a dinner of several courses for the modest sum of 1s., and every item on the daily bill of fare is proportionately inexpensive.
Bellamy's was not only the eating-place of Parliament; it also partook of some of the qualities of the modern smoking-room as a refuge from debate. The sudden concourse of members who came hurrying into the kitchen as soon as a bore rose to his feet in the House has been amusingly described by Sheil in his essay on John Leslie Foster. Poor Mr. Foster seems to have exercised an extraordinarily clearing effect upon the House. The first words of his speech were the signal for a unanimous excursion of his fellows, and he was left in full possession of that solitude which he ever had the unrivalled power of creating. Members hastened to the kitchen where the tiresome voice of the parliamentary bore could not penetrate, and there indulged themselves in conversation, eked out with tea or stronger beverages. "The scene which Bellamy's presents to a stranger is striking enough," says Sheil. "Two smart girls, whose briskness and neat attire made up for their want of beauty, and for the invasions of time, of which their cheeks showed the traces, helped out tea in a room in the corridor. It was pleasant to observe the sons of dukes and marquises, and the possessors of twenties and thirties of thousands a year, gathered round these damsels, and soliciting a cup of that beverage which it was their office to administer. These Bellamy barmaids seemed so familiarized with their occupation that they went through it with perfect nonchalance, and would occasionally turn with petulance, in which they asserted the superiority of their sex to rank and opulence, from the noble or wealthy suitors for a draught of tea, by whom they were surrounded." The unfortunate Irish members, we are told, were regarded with a peculiar disdain, being continually reminded of their provinciality by the scornful looks of these parliamentary Hebes, who treated them "as mere colonial deputies should be received in the purlieus of the State." Dickens, too, describes how one of the waitresses, Jane by name, who was something of a character, would playfully dig the handle of a fork into the arm of some too amorous member who sought to detain her.[121] "I passed from these ante-chambers to the tavern," continues Sheil, "where I found a number of members assembled at dinner. Half an hour had passed away, tooth-picks and claret were now beginning to appear, and the business of mastication being concluded, that of digestion had commenced, and many an honourable gentleman, I observed, seemed to prove that he was born only to digest. At the end of a long corridor which opened from the room where the diners were assembled, there stood a waiter, whose office it was to inform any interrogator what gentleman was speaking below stairs. Nearly opposite the door sat two English county members. They had disposed of a bottle each, and just as the last glass was emptied, one of them called out to the annunciator at the end of the passage for intelligence. 'Mr. Foster on his legs,' was the formidable answer. 'Waiter, bring another bottle!' was the immediate effect of this information, which was followed by a similar injunction from every table in the room. I perceived that Mr. Bellamy owed great obligations to Mr. Foster. But the latter did not limit himself to a second bottle; again and again the same question was asked, and again the same announcement was returned—'Mr. Foster upon his legs!' The answer seemed to fasten men in inseparable adhesiveness to their seats. Thus hours went by, when, at length, 'Mr. Plunket on his legs!' was heard from the end of the passage, and the whole convocation of compotators rose together and returned to the House."[122]
Alas! Bellamy's roaring fire is long extinguished, his candles have burnt down to their sockets, and been replaced by electric light. The comfortable days of lengthy dinners are past and gone, and the modern member has barely time to snatch a hasty meal in the Commons' dining-room ere he returns to the bustle and confusion of the House. Things have indeed changed since the leisurely days when Bellamy could adequately cater for the needs of Parliament. His small staff and humble kitchen would have but little chance of satisfying modern requirements in an age when over a hundred thousand meals are served to members and their friends in the course of a single session.