The Unmasking of Robert-Houdin

by Harry Houdini

The trick is generally started by proving to the audience that the bottle is empty. It is then filled with water, which is immediately poured out again, all this time the five pinholes being covered tightly with the hand or fingers which are holding the bottle. When a liquor is called for, the performer raises the finger over the air-hole above that particular liquor, and the liquor will flow out. When a large number of liquors may be called for, the performer has one compartment filled with a perfectly colorless liquor, which he pours into glasses previously flavored with strong essences. Certain gins and cordials can be simulated in this fashion.

Various improvements have been made in this bottle trick. For instance, after the bottle has yielded its various sorts of liquors, it is broken, and from the bottle the performer produces some borrowed article which has been “vanished” in a previous trick and then apparently forgotten. This may have been a ring, glove, or handkerchief, which will be discovered tied around the neck of a small guinea-pig or dove taken from the broken bottle.

This is accomplished by having the bottle especially constructed. Its compartments end a few inches above the bottom of the bottle and the portion below having a wavy or cracked appearance, is made to slip on and off. The conjurer goes through the motions of actually breaking the bottle by tapping it near the bottom with a small hammer or wand, and the appearance of the guinea-pig or lost article causes surprise, so that the pretended breaking of the bottle passes unnoticed.

Again, this bottle can be genuine, with no loose bottom at all, and a small article can be inserted, but this makes a great deal of trouble, and the effect is not greatly increased. In doing the trick thus, I was always compelled to have an optician cut the bottom from the bottle, and then at times even he would break it.

To explain further how the article is “loaded” into the bottle, the performer borrows several articles, for example a ring and two watches. He will place the ring and watches into a funnel at the end of a large horse-pistol, and shoot them at the target. The two watches appear on the target or in a frame or any place that he may choose. In obtaining the articles, he may have wrapped them up in a handkerchief which he has hidden in the front of his vest. Alexander Herrmann was exceptionally clever in making this exchange, his iron nerve and perpetual smile being great aids in the trick.

The performer now places the duplicate handkerchief on the table in full view of the audience, and walks to another table for a gun. While reaching for this gun, he places the original articles which he borrowed behind his table on a servante, so that his hidden assistant may reach for them, place the two watches on the “turn-about target,” tie the ring on the neck of the guinea-pig, shove him into the bottle, and insert the false bottom. The trick is then ready in its entirety.

The magician calls for something to use as a target, and the assistant responds with the revolving target or frame. When the conjurer shoots, the two watches appear on the target or in the frame. This part of the trick is accomplished by having the centre of the target revolve, or, if the frame is used, by having a black velvet curtain pulled up by rapid springs or strong rubbers.

While all this is going on, some one has brought on the stage the loaded bottle, and as no attention is called to this, by the time the watches have been restored to the owners the conjurer introduces the bottle trick, pours out the various liquors, and eventually breaks the bottle and reproduces the borrowed article tied about the neck of the guinea-pig or dove.

Many names have been given to this trick. The old-time magicians who remained for months in one theatre had to change their programmes frequently, so for one night they would present the bottle without breaking it, and on the next they would break the bottle, so as to vary the trick.

This bottle trick originated in “The Inexhaustible Barrel.” The first trace that I can find of this wonderful barrel is in “Hocus Pocus, Jr., The Anatomie of Legerdemain,” written by Henry Dean in 1635 (Second Edition). On page 21 is described a barrel with a single spout, from which can be drawn three different kinds of liquors. This was worked precisely on the same principle as was the inexhaustible bottle trick centuries later, by shutting up the air-holes of compartments from which liquors were not flowing.