The London Sun of April 18th, 1843, says:
“Mr. Anderson, besides the feats by which his reputation was established in his former exhibitions in the metropolis, performed with perfect ease and success some of greater difficulty than those by which Herr Döbler astonished the world, such as serving several kinds of wines from the same bottle.”
The Morning Advertiser (London) of the same date said:
“With the utmost ease he produced from an empty bottle wine, water, port, sherry, and champagne, and immediately afterward, under a blaze of wax and gas, he broke the same bottle and produced from it half a dozen cambric handkerchiefs, which had previously been deposited under lock and key at a considerable distance.”
Macallister, the Scotch brick-mason, who became the pupil and assistant of Phillippe, as described in the chapter on “The Pastry Cook of the Palais Royal,” also claimed the bottle trick as his invention. I have been unable to obtain any of the early programmes used by Macallister, but I am reproducing the one he utilized during his engagement at the Bowery Theatre, New York City, in 1852. This was not his first appearance in New York, however. In December, 1848, and January, 1849, he played at the same theatre, and announced that he had just concluded a successful engagement at the Grand Theatre Tacon, Havana, Cuba.
Although Macallister claims to have invented “The Inexhaustible Bottle” trick, it is more likely that, having been connected so long with Phillippe, he knew the secret several years before Robert-Houdin appeared in public. But as Macallister also claimed to have invented the peacock and the harlequin automata, both of which are recognized as the inventions of his predecessors, his claim cannot be given serious consideration.