The Sense of Taste

by Harry L. Hollingworth; Albert T. Poffenberger

INDEX

• Abnormalities, of taste, [97], [123] ff., [151] ff.
• Acetate of lead, [4]
• Acid, [5]
• Adaptation, phenomena of, [48]
  • tendency to, [180]
• Addams, [159]
• Æsthetics, motive of products, [192]
• Æsthetic value, of the senses, [168] ff.
• Affective value, of sensory qualities, [182] ff.
• After images, nature of, [37]
  • of taste, [39]
• Ageusia, [152]
• Alkaline, taste, [20]
• Alkaloids, taste of, [5]
• Allotriophagia, [157]
• Annelids, sense organs of, [133]
• Antagonism, of colors, [30]
  • of tastes, [31]
• Appetite, [164] ff.
• Apple, taste of, [13]
• Areas, of taste, [23], [75]
• Art, and philosophy, [194]
• Auræ of taste, [151]
• Bailey, [45]
• Bain, [8]
• Bell, [134]
• Birds, senses of, [140]
• Bitter, [5], [7], [20], [21], [22], [31], [36], [40], [45], [47]
• Blends, of taste, [18], [29]
• Boyle, [110]
• Brain center, for taste, [89] ff.
• Brown, [150]
• Burton, [169]
• Calkins, [189]
• Camphor, taste of, [12]
• Cane sugar, taste of, [4]
• Cannon, [161]
• Carlson, [163]
• Cells, supporting and gustatory, [80], [108]
• Censorship, [173]
• Chatin, [7], [18]
• Chemical sense, [131], [135] ff.
• Chemistry, [1], [4], [78], [96], [99]
• Chevreul, [4], [12]
• Chinaglea, [58]
• Chloroform, taste of, [4], [13], [76]
• Chorda tympani, [87], [98]
• Classification, of tastes, [3] ff.
  • of papillæ, [70]
  • of taste stimuli, [96]
• Cocaine, [21]
• Coffee, taste of, [13]
• Colloids, [5], [94], [110]
• Colors, primary, [2]
  • names of, [24]
  • organization of, [27]
• Compensation, in colors, [30]
  • in tastes, [31]
• Contrast, experience of, [34]
  • laws of, [37]
• Crustacea, sense organs of, [134]
• Crystalloids, [5], [94], [110]
• Cushing, [88]
• Development, of taste, [51] ff., [116] ff., [143], [184]
• Digestion, and taste, [160]
• Discrimination, of tastes, [47]
  • sharpness of, [175]
• Dreams, and taste, [124], [149], [186]
• Drugs, effect of, [20], [150]
• Duration, of sensations, [175]
• Electric stimulation, [100]
• Evolution, of senses, [52]
  • of taste, [53], [116], [128] ff., [184]
• Eye, as sense organ, [9], [60]
  • stimulus for, [111]
• Fatigue, [48]
• Fishes, senses of, [136]
• Flat worms, sense organs of, [132]
• Flavors, [18], [158] ff.
• Foods, taste of, [16], [31]
  • and flavors, [158]
• Forel, [135]
• Fusion, of colors, [2]
  • of tastes, [9], [18]
• Ganglion, nature of, [85]
  • Gasserian, [86]
• Gastric juice, [161] ff.
• Gley, [111]
• Graham, [94], [110]
• Guezer, [53]
• Gymnema, [21]
• Haller, [8]
• Hallucinations, of taste, [124], [149], [151]
• Heat, sensation of, [2]
• Hering, [113]
• Herrick, [137]
• Hornborg, [163]
• Humboldt, [101]
• Imagination, and taste, [144] ff., [185]
• Individual differences, [46], [122] ff.
• Inertia, of sense organ, [55]
• Insects, senses of, [135]
• Kiesow, [23], [30], [40], [41], [56], [75], [95], [99], [122]
• Kinæsthesis, [9], [10], [19], [34]
• Kroner, [53]
• Kuelpe, [41]
• Kussmaul, [53]
• Ladd, [18], [41]
• Lemonade, taste of, [29]
• Linnæus, [8]
• Magnesia, taste of, [5]
• Malacia, [156]
• Mammals, senses of, [141]
• Manifold, of sensations, [2]
  • of taste, [3], [17]
• Meats, taste of, [16]
• Medusa, sense organs of, [132]
• Memory, and taste, [144]
• Mental images, nature of, [144]
  • of taste, [146]
  • classification of, [148]
• Mixture, of tastes, [28]
• Mode, of sensation, [7]
• Motive, of æsthetic products, [192]
• Muscles, of tongue, [66]
• Myers, [23]
• Nagel, [73], [76], [94], [97], [122], [125]
• Names, of tastes, [23] ff.
• Nerves, of taste, [80], [83] ff., [115]
• Neurone, nature of, [82], [85]
• Nichols, [45]
• Oehrwall, [114]
• Onion, taste of, [13]
• Organization, of taste, [27] ff., [190]
• Palate, sensitiveness of, [75]
• Papillæ, stimulation of, [10], [22]
  • sensitiveness of, [22]
  • location of, [68]
  • varieties of, [70]
  • function of, [105]
  • development of, [117]
• Parker, [133], [138]
• Parorexia, [156]
• Patrick, [15]
• Pavlow, [63], [161]
• Perception, nature of, [29]
• Periodic law, [5]
• Perversions, of taste, [156]
• Peterson, [53]
• Philosophy, and art, [194]
• Pica, [157]
• Potassium, taste of, [5]
• Primitive peoples, [23], [126]
• Psychology, and classification, [6], [18]
• Psychophysical attributes, [174] ff.
• Qualities, of taste, [1]
  • distribution of, [21]
  • of different senses, [175]
• Quinine, taste of, [13], [22], [32]
• Race differences, [126]
• Rainey, [53]
• Ramsay, [111]
• Reactions, instinctive, [11]
  • time of, [56], [175]
• Reptiles, senses of, [139]
• Richet, [111], [163]
• Saliva, flow of, [64], [93]
• Salivary glands, activity of, [62]
  • function of, [103]
• Salt, [5], [20], [22], [31], [36], [40], [45], [57]
• Sapidity, conditions of, [93] ff.
• Schema, of color qualities, [27]
  • of tones, [28]
  • of tastes, [39]
• Sense organ, of taste, [60] ff., [75]
  • development of, [116], [129]
• Senses, higher and lower, [168] ff.
  • æsthetic value of, [168] ff.
  • of lower animals, [132] ff.
  • development of, [132]
• Sensitiveness, of taste, [43], [53], [99]
• Sensitiveness, of tongue, [21], [99]
  • measures of, [43]
  • varieties of, [44]
  • of taste and smell, [46]
  • of the cell, [130]
• Sham feeding, [162]
• Sheldon, [138]
• Smell, sense organ of, [11]
  • self-sacrificing character of, [14]
  • loss of, [15]
  • function of, [17]
  • names for, [24]
  • sensitiveness of, [46]
  • adaptation to, [49]
• Social character, of senses, [187]
• Sour, [5], [20], [21], [22], [31], [36], [40], [45], [57]
• Spatial attributes, [181]
• Specific energy, of taste nerves, [115]
• Stahr, [117]
• Sternberg, [96], [112]
• Stimulus, meaning of, [3]
  • adaptation to, [48], [51]
  • adequate and inadequate, [92]
  • for taste, [92] ff., [111]
• Subjective tastes, [149]
• Sugar of lead, [5]
• Sulzer, [100]
• Sweet, [5], [7], [20], [21], [31], [36], [40], [45], [57]
• Taste, acquirement of, [50]
  • adaptation to, [49]
  • æsthetic value of, [168]
  • agreeableness of, [7], [24], [50], [158]
  • biological rôle of, [158]
  • blends of, [9], [18], [28]
  • classification of, [3] ff.
  • contrasts of, [37]
  • development of, [49], [116], [128] ff., [184]
  • disorders of, [123] ff.
  • distribution of, [21], [73], [75], [123]
  • in lower animals, [128] ff.
  • names for, [23]
  • organ of, [60]
  • organization of, [27] ff.
  • poverty of, [14]
  • qualities of, [1]
  • sensitiveness of, [43], [53]
  • stimulus for, [92] ff., [105]
• Taste buds, characteristics of, [78]
  • structure of, [79], [82]
  • function of, [107], [114]
• Temperature, effect of, [58], [99]
• Thorndike, [188]
• Threshold, of taste sensation, [44]
• Time, relations, [55]
  • of reaction, [57]
• Tongue, as sense organ, [9], [21], [61], [120]
  • structure of, [65]
  • movements of, [67], [103], [105]
  • function of, [103]
• Touch, sense of, [9], [12], [19]
• Valentin, [45]
• Vegetables, taste of, [16]
• Vocabulary, of taste, [23]
• Volta, [101]
• Water, taste of, [150]
• Woodworth, [18], [41]
• Wundt, [8], [41], [142]

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• Transcriber’s Notes:
  • Missing or obscured punctuation was silently corrected.
  • Typographical errors were silently corrected.
  • Inconsistent spelling and hyphenation were made consistent only when a predominant form was found in this book.