Having the qualifications, one could earn twenty-five dollars a month in salary and three or four times as much in gratuities. Philippe's income was never less than one hundred and twenty dollars a month; for was he not one who had come from Europe as a master, after two seasons at Paris where a man acquires his polish—his perfection of manner, his finish, his grace? Philippe could never enough prize that post-graduate course at the Maison d'Or, where he had personally known—madame might not believe it—the incomparable Casmir, a chef who served two generations of epicures, princes, kings, statesmen, travelling Americans,—all the truly great.

With his own lips Casmir had told him, Philippe, of the occasion when Dumas, pere, had invited him to dinner that they might discuss the esoterics of salad dressing and sauces; also of the time when the Marquis de St. Georges embraced Casmir for inventing the precious soup that afterwards became famous as Potage Germine. And now the skilled and puissant Casmir had retired. It was a calamity. The Maison d'Or—Paris—would no longer be what they had been.

For that matter, since one must live, Philippe preferred it to be in America, for in no other country could an adept acquire so much money. And Philippe knew the whole dining world. With Celine and the baby, Paul, Philippe dwelt in an apartment that would really amaze madame by its appointments of luxury, in East 38th Street, and only the four flights to climb. And Paul was three, the largest for his age, quite the largest, that either Philippe or Celine had ever beheld. Even the brother of Celine and his wife, who had a restaurant of their own—serving the table d'hote at two and one-half francs the plate, with wine—even these swore they had never seen an infant so big, for his years, as Paul.

And so Mrs. Bines grew actually to feel an interest in the creature and his wretched affairs, and even fell into the deplorable habit of saying, "I must come to see you and your wife and Paul some pleasant day, Philippe," and Philippe, being a man of the world, thought none the less of her for believing that she did not mean it.

Yet it befell on an afternoon that Mrs. Bines found herself in a populous side-street, driving home from a visit to the rheumatic scrub-woman who had now to be supported by the papers her miserable offspring sold. Mrs. Bines had never seen so many children as flooded this street. She wondered if an orphan asylum were in the neighbourhood. And though the day was pleasantly warm, she decided that there were about her at least a thousand cases of incipient pneumonia, for not one child in five had on a hat. They raged and dashed and rippled from curb to curb so that they might have made her think of a swift mountain torrent at the bottom of a gloomy canyon, but that the worthy woman was too literal-minded for such fancies. She only warned the man to drive slowly.

And then by a street sign she saw that she was near the home of Philippe. It was three o'clock, and he would be resting from his work. The man found the number. The waves parted and piled themselves on either side in hushed wonder as she entered the hallway and searched for the name on the little cards under the bells. She had never known the surname, and on two of the cards "Ph." appeared. She rang one of the bells, the door mysteriously opened with a repeated double click, and she began the toilsome climb. The waves of children fell together behind her in turbulent play again.

At the top she breathed a moment and then knocked at a door before her. A voice within called:

"Entres!" and Mrs. Bines opened the door.

It was the tiny kitchen of Philippe. Philippe, himself, in shirt-sleeves, sat in a chair tilted back close to the gas-range, the Courier des Etats Unis in his hands and Paul on his lap. Celine ironed the bosom of a gentleman's white shirt on an ironing board supported by the backs of two chairs.

Hemmed in the corner by this board and by the gas-range, seated at a table covered by the oilcloth that simulates the marble of Italy's most famous quarry, sat, undoubtedly, the Baron Ronault de Palliac. A steaming plate of spaghetti a la Italien was before him, to his left a large bowl of salad, to his right a bottle of red wine.