He spent such an evening there at the end of their first month in New York. Half a dozen of Percival's friends sat at the table with them from time to time. There had been young Beverly Van Arsdel, who, Percival disclosed, was heir to all the Van Arsdel millions, and no end of a swell. And there was big, handsome, Eddie Arledge, whose father had treated him shabbily. These two young gentlemen spoke freely about the inferiority of many things "on this side"—as they denominated this glorious Land of Freedom—of many things from horses to wine. The country was rapidly becoming, they agreed, no place for a gentleman to live. Eddie Arledge confessed that, from motives of economy, he had been beguiled into purchasing an American claret.
"I fancied, you know," he explained to Uncle Peter, "that it might do for an ordinary luncheon claret, but on my sacred honour, the stuff is villainous. Now you'll agree with me, Mr. Bines, I dare say, that a Bordeaux of even recent vintage is vastly superior to the very best so-called American claret."
Whereupon Beverly Van Arsdel having said, "To be sure—fancy an American Burgundy, now! or a Chablis!" Uncle Peter betrayed the first sign of irritation Percival had detected since his coming.
"Well, you see, young men, we're not much on vintages in Montana. Whiskey is mostly our drink—whiskey and spring water—and if our whiskey is strong, it's good enough. When we want to test a new barrel, we inject three drops of it into a jack-rabbit, and if he doesn't lick a bull clog in six seconds, we turn down the goods. That's as far's our education has ever gone in vintages."
It sounded like the old Uncle Peter, but he was afterward so good-natured that Percival concluded the irritation could have been but momentary.
CHAPTER XXIX.
Uncle Peter Bines Threatens to Raise Something
Uncle Peter and Billy Brue left the Hightower at midnight. Billy Brue wanted to walk down to their hotel, on the plea that they might see a fight or a fire "or something." He never ceased to feel cheated when he was obliged to ride in New York. But Uncle Peter insisted on the cab.
"Say, Uncle Peter," he said, as they rode down, "I got a good notion to get me one of them first-part suits—like the minstrels wear in the grand first part, you know—only I'd never be able to git on to the track right without a hostler to harness me and see to all the buckles and cinch the straps right. They're mighty fine, though."