"I pulled out my buckskin pouch. 'Bring her back and take it out of that,' I says—'when I get through,' I says.

"He grinned and hurried back with it. Well, son, nothing had ever tasted so good to me, and I ain't say'n' that wa'n't the biggest worth of all my money't I ever got. I'd been trainin' fur that cake fur twenty odd year, and proddin' my imagination up fur the last ten weeks.

"I et that all, and I et another one with jelly, and a bunch of little round ones with frostin' and raisins, and a bottle of brandied peaches, and about a dozen cream puffs, and half a lemon pie with frostin' on top, and four or five Charlotte rushes. The Chink had learned to make 'em all in 'Frisco.

"That meal set me back $34.75. When I went out I noticed the plain sponge cakes and fruit cakes and dried-apple pies—things that had been out of my reach fur twenty years, and—My! but they did look common and unappetisin'. I kind of shivered at the sight of 'em.

"I ordered another one of the big cakes and two more lemon pies fur the next day.

"Fur four days I led a life of what they call 'unbridled licentiousness' while that Chink pandered to me. I never was any hand fur drink, but I cut loose in that fancy-food joint, now I tell you.

"The fifth day I begun to taper off. I begun to have a suspicion the stuff was made of sawdust with plasty of Paris fur frostin'. The sixth day I was sure it was sawdust, and my shameful debauch comes to an end right there. I remembered the story about the feller that cal'lated his chickens wouldn't tell any different, so he fed 'em sawdust instead of corn-meal, and by-and-bye a settin' of eggs hatched out—twelve of the chickens had wooden legs and the thirteenth was a woodpecker. Say, I felt so much like two cords of four-foot stove wood that it made me plumb nervous to ketch sight of a saw-buck.

"It took jest three weeks fur me to get right inside again. My, but meat victuals and all like that did taste mighty scrumptious when I could handle 'em again.

"After that when I'd been out in the hills fur a season I'd get that hankerin' back, and when I come in I'd have a little frosted-cake orgy now and then. But I kep' myself purty well in hand. I never overdone it like that again, fur you see I'd learned something. First off, there was the appetite. I soon see the gist of my fun had been the wantin' the stuff, the appetite fur it, and if you nursed an appetite along and deluded it with promises it would stay by you like one of them meachin' yellow dogs. But as soon as you tried to do the good-fairy act by it, and give it all it hankered fur, you killed it off, and then you wouldn't be entertained by it no more, and kep' stirred up and busy.

"And so I layed out to nurse my appetite, and aggravate it by never givin' it quite all it wanted. When I was in the hills after a day's tramp I'd let it have its fling on such delicacies as I could turn out of the fryin'-pan myself, but when I got in again I'd begin to act bossy with it. It's wantin' reasonably that keeps folks alive, I reckon. The mis-a-blest folks I've ever saw was them that had killed all their wants by overfeedin' 'em.