"Yes, only I ain't got any more work to do than I ever had, and I always managed to do that, no matter how you did clean up after me and mix up my papers. I'm like old Nigger Pomeroy. He was doin' a job of whitewashin' one day, and he had an old whitewash brush with most of the hair gone out of it. I says to him, 'Pomeroy, why don't you get you a new brush? you could do twice as much work.' And Pomeroy says, 'That's right, Mr. Bines, but the trouble is I ain't got twice as much work to do.' So don't you folks get out on my account," he concluded, politely.
"And you know we shall be in mourning," said Psyche to her brother.
"I've thought of that. We can't do any entertaining, except of the most informal kind, and we can't go out, except very informally; but, then, you know, there aren't many people that have us on their lists, and while we're keeping quiet we shall have a chance to get acquainted a little."
"I hear they do have dreadful times with help in New York," said Mrs. Bines.
"Don't let that bother you, ma," her son reassured her. "We'll go to the Hightower Hotel, first. You remember you and pa were there when it first opened. It's twice as large now, and we'll take a suite, have our meals served privately, our own servants provided by the hotel, and you won't have a thing to worry you. We'll be snug there for the winter. Then for the summer we'll go to Newport, and when we come back from there we'll take a house. Meantime, after we've looked around a bit, we'll build, maybe up on one of those fine corners east of the Park."
"I almost dread it," his mother rejoined. "I never did see how they kept track of all the help in that hotel, and if it's twice as monstrous now, however do they do it—and have the beds all made every day and the meals always on time?"
"And you can get meals there," said Percival.
"I've been needing a broiled lobster all summer—and now the oysters will be due—fine fat Buzzard's Bays—and oyster crabs."
"He ain't been able to touch a morsel out here," observed Uncle Peter, with a palpably false air of concern. "I got all worried up about him, barely peckin' at a crumb or two."
"I never could learn to eat those oysters out of their shells," Mrs. Bines confessed. "They taste so much better out of the can. Once we had them raw and on two of mine were those horrid little green crabs, actually squirming. I was going to send them back, but your pa laughed and ate them himself—ate them alive and kicking."