Preparing Geese for the Show
The preparation of geese for the show is comparatively a simple matter. It requires first of all that individuals shall be selected which approach nearest to the standard requirements both in type and in color. As to the actual preparation for exhibition the geese are practically self-prepared. For a period of at least a week or ten days before they are shipped to the show they should be given access to a grass range and to running water. The grass range tends to put them in good condition while the running water will give them an opportunity to clean themselves. Any broken feathers should be plucked at least six weeks before the birds are to be shown so as to give them an opportunity to grow in new ones.
Since all of the common breeds of geese, with the exception of the Chinese, should be shown in a fat condition in order to give them their best type they should be given a grain mixture twice daily for a period of at least ten days before the show in order to get them in good flesh and to bring them up to standard weight. This ration should consist of one part corn and two parts oats. In Chinese geese where it is desired to have them in good condition of flesh but without showing any tendency toward bagginess, oats alone should be fed as they are apt to put on too much fat when corn is fed as well. When the birds are shipped to the show they are quite likely to get their plumage soiled during the journey. If this occurs fill a barrel about half full of water. As the geese are taken from the shipping coops place two of them at a time in the barrel, cover it over and leave them for a few minutes. Then take them out and they will usually be clean.
Catching and Handling Geese
Never catch geese by the legs which are weak and are easily broken or injured. For the same reason they should never be carried by the legs. In catching geese grasp them by the neck just below the head. Often a crooked stick is of value in getting hold of the birds by the neck. Geese can be carried short distances by the neck without injury but it is not advisable to carry them for any considerable distance in this manner, particularly if they are fat. The best way to handle the geese is to catch them by the neck, then place one arm over the shoulders and around the bird's body thus holding the wings in place while both legs are grasped with the hand. The neck should be held with the other hand to keep the bird from biting. In releasing the bird in a pen or shipping coop do not let go of the neck until the bird is placed where it is wanted.
Packing and Shipping Hatching Eggs
Goose eggs for hatching must be shipped when they are fresh if they are to be received in good condition and are to give good results in hatching. They can be shipped long distances either by express or by parcel post. In order to prevent breakage and to lessen the effects of the jar to which the eggs are subjected during shipment they should be carefully packed in a market basket or other suitable receptacle. The same method of packing the eggs should be employed as with duck eggs described on page 137.