After plucking, the feathers must be cured before they are shipped. This may be done by spreading them out on a floor as described for the feathers taken from slaughtered geese or they may be placed loosely in burlap sacks and hung up in a garret or loft. Hanging in this way and in the loosely woven sacks, they are subjected to a good circulation of air and will dry out without heating. Sacks of feathers should not be piled or packed closely together, on top of one another or even be allowed to lie on the floor until they are thoroughly dry as otherwise they are almost sure to heat and mold.
INDEX
- A
- Absence of crest in Crested White Duck, [34]
- African Goose, [156], [157]
- Age of
- Amount of feed
- Amount of land
- Arrangement of cars for shipping live geese, [202]
- Arrangement of duck plant, [45]
- Artificial water yards for ducks, [62]
- Aylesbury duck, [23]
- B
- Baby ducks, selling, [78]
- Bantam ducks, [27], [29]
- Bean,
- Bedding
- Beef scrap, feeding, to ducks, [64]
- Bib in
- Bill,
- Black East India duck, [29]
- Black in bean of
- Black bill in Black East India drakes, [29]
- Black
- Bleeding
- Blue
- Body shape in breeding ducks, selecting for, [19]
- Braining geese, [206], [209]
- Breaking up
- Breast-bone as index of age in ducks, [56]
- Breeding
- Breeds of ducks, [9]
- Aylesbury, [23]
- Blue Swedish, [33]
- broodiness of, [18]
- Buff, [35]
- Call, [27]
- Cayuga, [25]
- common or puddle, [9]
- Crested White, [34]
- East India, [29]
- egg, [11]
- egg production of, [15]
- Mallard, [10]
- Mandarin, [10]
- meat, [11]
- mule, [9]
- Muscovy, [29]
- ornamental, [11]
- Pekin, [21]
- popularity of, [14]
- Rouen, [23]
- Runner, [36]
- size of, [14]
- Wood, [10]
- Breeds of geese, [147]
- Brood coop for goslings, [179]
- Brooder
- Brooders for goslings, [180]
- Broodiness of
- Brooding
- Brown Chinese goose, [158]
- Brownish color in Cayuga ducks, [26]
- Buff Ducks, [35]
- Button head in Call ducks, [28]
- Buying geese for fattening, [200]
- C
- Call ducks, 27
- Canadian goose—see Wild
- Capacity of
- Capital,
- Care of
- Carrying
- Caruncles on face of Muscovy, [29]
- Cases, shipping, for duck eggs, [119], [137]
- Catching
- Cayuga duck, [25]
- Celery seed, feeding, to fattening ducks, [93]
- Changing feed for fattening geese, [205]
- Chestnut colored head in Buff drakes, [35]
- Chilling of goslings by rain, [181]
- Chinese goose, [158]
- Chocolate colored ducks from Colored Muscovy, [32]
- Claret in breast of Rouen drakes, deficiency of, [24]
- Classification of breeds of ducks, [11]
- Cleaning
- Cleanliness of plumage as indication of health, [19]
- Color of
- Colored flights in
- Colored Muscovy, [31]
- Commercial duck farming,
- Condition of
- Conditioning exhibition ducks, [38]
- Conditions for duck raising on the farm, [120]
- Confining goslings to yards, [181]
- Considerations, general, in making
- Consistency of feed for
- Construction of brooder houses for ducks, [82]
- Cooking geese to overcome greasiness, [194]
- Cooling duck
- Cooling goose
- Coop, growing, for goslings, [182]
- Cooperative
- Copper colored head of Buff drakes, [36]
- Cost of picking
- Creaminess in plumage of
- Crest,
- Crested White duck, [34]
- Crippled ducks, [97], [104]
- Critical period with young ducks, [98]
- Crooked back
- Crooked crest in Crested White, [34]
- Crooked tail in ducks, [19]
- Crossed feathers on neck of Pekin drake, [22]
- Crossing African and Brown Chinese geese, [157]
- Curing
- D
- Darkening pens
- Dewlap in
- Diarrhoea
- Diseases
- Dished bill in Rouen, [24]
- Distinguishing
- Distribution of duck raising, [3]
- Dogs a source of loss in ducks, [69]
- Double crest in Crested White ducks, [34]
- Down, removing,
- Drake,
- Drakerel, definition of, [13]
- Drinking dishes
- Driving geese from railway to farm, [202]
- Drowning ducks, [31], [128], [135]
- Dry, keeping goslings, [181]
- Dry land duck farms, [44]
- Dry picking
- Duck,
- Duck raising
- Ducklet, definition of, [13]
- Duckling, meaning of, [12]
- Ducks,
- Dun colored ducks from Colored Muscovy, [32]
- E
- Egg class of ducks, [11]
- Egg production,
- Eggs, duck,
- Eggs, goose,
- Egyptian goose, [160]
- Electric lights
- Embden goose, [156]
- Equipment of pens in duck brooders, [86]
- Examining
- Extent of
- Eye as indication of health in ducks, [19]
- F
- Faded gray in Brown Chinese geese, [158]
- Fading of color in
- Fasting geese before fattening, [203]
- Fattening farms for geese, [199]
- Fattening geese,
- Fattening houses or sheds for ducklings, [48]
- Fattening summer geese, [202]
- Fawn and White Runner, [37]
- Fawn colored breasts in Rouen females, [25]
- Fawn on neck, too much, in Fawn and White Runner, [37]
- Feather eating in ducklings, [100]
- Feathered legs in ducks, [19]
- Feathers,
- Feed, cooperative buying of, [101]
- Feed cooker
- Feeding
- breeding ducks, [63]
- breeding geese, [169]
- Call ducks, [27]
- ducklings, [92], [132]
- fattening geese, [195], [196], [203]
- geese during shipment, [202]
- goslings, [183]
- growing and fattening ducklings, [92-94], [132]
- noodles to geese, [198]
- show ducks, [39]
- show geese, [161]
- supply geese on fattening farms, [202]
- track on duck plants, [51], [65]
- Fences
- Fertility of duck eggs, [20], [77]
- Fireless brooding goslings, [180]
- First feed
- Fish, feeding, to ducks, [63], [92], [134]
- Fits in ducklings, [99]
- Flat breast in Aylesburys, [23]
- Flatiron shape in Call ducks, [28]
- Folded feathers on neck of Pekin drake, [22]
- Foreign color in back of White Runner ducks, [37]
- Free range
- Freezing of ducks to the ground, [62], [128]
- Frequency
- Frightening