Human Foods and Their Nutritive Value

by Harry Snyder

35. California Experiment Station Bulletins Nos. 107 and 132: Investigations among Fruitarians.

36. U. S. Department of Agriculture, Farmers' Bulletin No. 74: Milk as Food.

37. U. S. Department of Agriculture, Farmers' Bulletin No. 63: Care of Milk on the Farm.

38. U. S. Department of Agriculture, Farmers' Bulletin No. 149: Digestibility of Milk.

39. Russell: Dairy Bacteriology.

40. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No. 13. Part 1: Dairy Products.

41. U. S. Department of Agriculture, Farmers' Bulletin No. 131: Household Tests for Detection of Oleomargarine and Renovated Butter.

42. U. S. Department of Agriculture, Bureau of Animal Industry Bulletin No 61: Relation of Bacteria to Flavor of Cheddar Cheese.

43. Minnesota Experiment Station Bulletin No. 92: The Digestibility and Nutritive Value of Cottage Cheese, etc.

44. Lawes and Gilbert: Experiments with Animals.